Brewer's Friend

Print

Little Ray of Bindy Sunshine Ale

175 calories 17 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
51

Calories: 175 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday August 10th 2019
1.053
1.012
5.35%
49.62
7.15
5.63
 
Fermentables
Amount Fermentable PPG °L Bill %
8.3 kg United Kingdom - Maris Otter Pale8.3 kg Maris Otter Pale 38 3.75 92.2%
0.4 kg United Kingdom - Crystal 15L0.4 kg Crystal 15L 34 15 4.4%
0.3 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 3.3%
9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 First Wort   35.92 20%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 10 min 4.22 16%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 9.47 16%
30 g Motueka30 g Motueka Hops Pellet 7 Boil 0 min 24%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 24%
 
Mash Guidelines
Amount Description Type Temp Time
19 L Strike 66 °C 60 min
12 L Sparge 78 °C 15 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 203.3 g       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.92 59.7  
Grain absorption losses -4.96 -19.8  
Starting boil volume 9.96 39.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 8.45 33.8  
Total: 14.92 59.7
Method: BIAB, Style: American Pale Ale, ABV 5.35%, IBU 49.62, SRM 7.15, Fermentables: (Maris Otter Pale, Crystal 15L, Dextrine Malt) Hops: (El Dorado, Motueka) Other: (Whirlfloc)
Last Updated and Sharing
 
169
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-30 13:08 UTC