|
Motörhead Series: Stay Clean IPA
|
American IPA
|
5 Gallons |
1.069 |
1.014 |
7.14 |
81.83 |
7.97 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:55 PM |
| Notes: Despite the calculations above, we got close to 70+% efficiency and the OG was around 1.065. |
|
|
Mao Jan To Suk
|
American IPA
|
2.6 Gallons |
1.076 |
1.018 |
7.66 |
45.59 |
5.12 °L
|
642 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.59 psi |
Creation
Date: 11/16/2021 5:27 AM |
| Notes: |
|
|
Bourbon 2
|
American Porter
|
6 Gallons |
1.071 |
1.014 |
7.53 |
23.74 |
37.2 °L
|
642 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 11:27 AM |
| Notes: |
|
|
The Swaen Altbier V2
|
Altbier
|
22 Litres |
1.068 |
1.013 |
7.22 |
26.58 |
17.13 °L
|
642 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:05 AM |
| Notes: |
|
|
Put It All On Black
|
Specialty IPA: Black IPA
|
32 Gallons |
1.075 |
1.021 |
7.13 |
51.66 |
37.39 °L
|
642 |
0 |
|
|
|
| Boil
Size: 29.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 11:43 PM |
Notes: 1# Fresh Strawberries (marinated in 1/4 cup sugar)
2 oz. Cacao nibs (soaked in vodka, added post-ferm, 3 days)
1.5 Vanilla Beans (soaked in vodka, added post-ferm, 3 days)
4 bars Neopolitan Astronaut Ice Cream (during boil)
https://www.amazon.com/Astronaut-Foods-Freeze-Dried-Sandwich-Neapolitan/dp/B07BDC4T87 |
|
|
Cinnamon Coconut Pastry Stout
|
Imperial Stout
|
21 Litres |
1.085 |
1.025 |
7.79 |
61.72 |
39.68 °L
|
642 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.07 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:48 PM |
| Notes: |
|
|
WillyWonka Chocolate Stout
|
American Stout
|
5 Gallons |
1.085 |
1.028 |
7.38 |
37.05 |
28.32 °L
|
642 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 5:31 AM |
| Notes: |
|
|
Dylan's Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.016 |
7.3 |
169.56 |
13.67 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 6:40 PM |
| Notes: |
|
|
Classic Weizenbock
|
Weizenbock
|
5 Gallons |
1.08 |
1.024 |
7.87 |
36.42 |
12.17 °L
|
642 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 2:15 AM |
Notes: Pitch at 61 degrees, oxygenate 15 mins @ 1/32 lpm.
Lager briefly. |
|
|
Cranberry Ginger Lime Sour
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.39 |
8.4 |
8.2 °L
|
642 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 1:16 AM |
Notes: 1lb cranberry pureed at 30
1lb cranberry pureed at 0
1lb cranberry pureed after primary fermentation
Mash Schedule
Strike grains with 4.88 gal of water at 162.2 °F.
Mash at 150 °F for 60 min.
Vorlauf and lauter 2.97 gal in your first runnings.
Add 3.53 gal of sparge water at 168 °F.
Vorlauf and lauter 3.53 gal in your second runnings.
Your combined runnings should be 6.5 gal
1st reading into fermentation 1.060
Sour with lacto for 24hrs
Add additional ginger to secondary to taste |
|
|
Spring 2015 Belgian
|
Saison
|
3.5 Gallons |
1.075 |
1.014 |
8.07 |
37.71 |
4.49 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 2:27 AM |
| Notes: |
|
|
Triple Threesome
|
Belgian Tripel
|
20 Litres |
1.066 |
1.007 |
7.66 |
37.97 |
3.92 °L
|
642 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:03 AM |
| Notes: |
|
|
36 Kveik'n
|
Experimental Beer
|
25 Litres |
1.068 |
1.013 |
7.14 |
25.62 |
4.67 °L
|
642 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:18 PM |
| Notes: |
|
|
Wee Heavy
|
Wee Heavy
|
23 Litres |
1.076 |
1.02 |
7.31 |
34.32 |
20.39 °L
|
642 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 1:06 PM |
| Notes: (Inte "cane sugar" utan muscovadosocker) |
|
|
Destructo Spin
|
American IPA
|
6.5 Gallons |
1.085 |
1.023 |
8.08 |
13.59 |
5.36 °L
|
642 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 8:56 PM |
Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation.
Add last round of dry hops @ 4 days before kegging.
|
|
|
HopRed Rye IPA
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.47 |
64.07 |
13.71 °L
|
642 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 6:26 PM |
| Notes: |
|
|
Symbionese Liberation Stout 15
|
Foreign Extra Stout
|
5 Gallons |
1.075 |
1.018 |
7.47 |
47.68 |
49.8 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 11:27 PM |
| Notes: |
|
|
Black Dog Porter
|
Robust Porter
|
6 Gallons |
1.083 |
1.025 |
7.59 |
39.07 |
40.12 °L
|
642 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 10:24 PM |
Notes: Mash in 2 Gal water
Add 3 gal Coffee and boil |
|
|
Real Rye IPA
|
Imperial IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.43 |
101.21 |
31.78 °L
|
642 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 8:13 PM |
| Notes: |
|
|
Spring Glen Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.087 |
1.025 |
8.11 |
22.42 |
22.46 °L
|
642 |
0 |
|
|
Author:
|
|
Mark F.
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: DME |
Priming Amount: N/A |
Creation
Date: 2/26/2015 10:12 PM |
| Notes: Run the grains through your favorite mash method. I used decoction for this and it came out a tad light. I added about 1-1/2 lb DME at the end to get my gravity to where I wanted it. |
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|
|
|