Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Marina Steam - Round 2	California Common Beer	5.5 Gallons	1.059	1.019	5.27	35.97	9.2 °L	684	0
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:25 PM Notes:
Chocolate Coconut Marshmallow Stout	Russian Imperial Stout	5.2 Gallons	1.114	1.034	11.92	29.94	50 °L	684	2
Author: Beermuda Triangle Brewing Co Boil Size: 9.13 Gallons Boil Time: 180 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:25 PM Notes:
Andy Capp	Standard/Ordinary Bitter	5.6 Gallons	1.054	1.011	5.6	25.11	10.04 °L	684	1
Author: Dr. Chicago Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 4/19/2022 8:16 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.055	1.015	5.27	27.95	37.65 °L	684	0
Author: jsterken Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 12:47 AM Notes:
BrewDog - Semi Skimmed Occultist	Foreign Extra Stout	5.3 Gallons	1.08	1.014	8	70	81.28 °L	684	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2017 This one-off brew is packed with all the decadent flavours and textures associated with Imperial Stouts. This can features exclusive artwork by The Red Dress. Surface area contact is key in dry additions. Make sure your coffee and cacao nibs are weighed down with something and spread them out between multiple muslin bags if you can. This is not an exact science so taste as you go and swap out for fresh coffee and/or cacao if you haven't gotten the flavour you want after five days or so. You will not have this problem with the vanilla. https://www.brewdog.com/beers/diy-dog
BrewDog - Alpha Dog	Irish Red Ale	20 Litres	1.046	1.025	4.5	42	31 °L	684	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2010 12:00 AM Notes: First Brewed 02/2010 A fusion of caramel malt flavours and punchy New Zealand hops. A session beer you can get your teeth into. Crush the malt as close to brewing time as possible. The fresher the malt, the more intense caramel flavours will be released in the wort. https://www.brewdog.com/beers/diy-dog
Bruna Britter	Southern English Brown	10 Litres	1.061	1.015	6.08	29.07	28.22 °L	684	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 12:07 PM Notes:
#620 Charcoal RIS	Russian Imperial Stout	30 Gallons	1.087	1.019	8.91	69.86	34.92 °L	684	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:06 PM Notes: .2 lb coarse ground lavazza in the mash .8 lb at flame out
Porter	Robust Porter	4.5 Gallons	1.07	1.017	6.97	29.73	29.36 °L	684	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.288 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 6:33 PM Notes: I had originally planned this beer to have an OG 1.060, but due to upgrade in my equipment and method, I had 11% better efficiency than I had expected, from 61% to 72%. The recipe has been edited to reflect the actual OG of 1.070 I had on 10/29/17.
Blond Ale	Special/Best/Premium Bitter	21 Litres	1.043	1.011	4.23	38.29	3.33 °L	684	2
Author: Choi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 4:59 AM Notes:
Session IPA	English IPA	21 Litres	1.054	1.014	5.29	38.72	7.07 °L	684	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:17 AM Notes:
RIS	Russian Imperial Stout	20 Litres	1.111	1.024	11.48	81.48	50 °L	684	0
Author: alan jhones Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 2:40 PM Notes: -Rampa de Mostura Adicionar 30L e aquecer até 54° - Depois deitar o malte - Manter 15min Aquecer até 65° - Manter 20 min Aquecer até 72° - Manter 60 min Aquecer até 78° - Manter 5min -Lavar bagaço Aquecer 14 L a 78° -Start 1.036 OG 1.5L Pitch Rate - 432 billion cells
Breakfast Of Champions #2	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.61	20.1	50 °L	684	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:30 PM Notes:
Oatmeal Stout NaAveia	Oatmeal Stout	30 Litres	1.055	1.009	5.96	22.1	26.82 °L	684	0
Author: Saulo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:18 PM Notes:
ESB-ish Brown Ale	Southern English Brown	6 Gallons	1.039	1.013	3.39	25.97	7.6 °L	684	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 4:51 PM Notes:
Weird Wheat Ale	American Pale Ale	5.25 Gallons	1.055	1.014	5.39	40.55	3.84 °L	684	0
Author: brewcules Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 8:15 PM Notes:
Hefe WHHAATT	American Pale Ale	5.5 Gallons	1.054	1.014	5.34	34.19	27.31 °L	684	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:58 PM Notes:
Nykirke IPA	English IPA	70 Litres	1.052	1.01	5.46	46.25	11.5 °L	684	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 7:43 PM Notes:
Jittery And Hanging From The Rafters Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.88	24.95	46.11 °L	684	1
Author: C.Hill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 5:03 PM Notes:
Baby Back RIBS	American Stout	7 Gallons	1.05	1.011	5.14	27.8	50 °L	684	0
Author: dtwhite Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 23 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 10:33 PM Notes: second runnings from RIBS
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