Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Squirrel	British Brown Ale	5.5 Gallons	1.049	1.008	5.46	26.38	21.04 °L	700	0
Author: Nike35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 2:38 AM Notes:
Lekker Lager Gaan	International Pale Lager	6 Litres	1.05	1.007	5.61	24.83	5.17 °L	700	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:37 PM Notes:
Doing In The Dark 2	Schwarzbier	22 Litres	12.861	3.658	4.94	21.79	27.69 °L	700	0
Author: Pandikao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/3/2022 8:09 AM Notes:
SESSION IPA	American IPA	20 Litres	1.084	1.017	8.86	39.99	5.6 °L	700	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2021 1:10 PM Notes:
I Heart British Beer ESB	Strong Bitter	1 Gallons	1.056	1.012	5.77	38.94	15.59 °L	700	0
Author: BrewinHSYPA Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 10/5/2021 8:34 PM Notes:
Manchester Gold	Best Bitter	2.75 Gallons	1.044	1.011	4.3	36.42	9.18 °L	700	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 8/14/2021 5:23 PM Notes: I ferment in a keg so this is what I do. Pitch yeast at 74 while continuing to cool to 65. Use a lid with an airlock for first day of active fermentation. Allow temp to rise to 68. On day 2 put on a corny lid and spunding valve. Set pressure at 5 psi. At this point temperature can rise to 70. With gravity 10 points left set at 15 psi. Once you hit FG take off spunding valve. Any extra co2 with help you get a little better carbonation if you want it. If you don’t then leave it set at 15 psi. After 3 days of no gravity change transfer to serving keg and chill
Gem House Irish Red Head	Irish Red Ale	5.25 Gallons	1.045	1.013	4.24	18.15	18.56 °L	700	0
Author: Kylew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 9:01 PM Notes:
Zappa Pale Ale	American Pale Ale	23 Litres	1.054	1.011	5.58	25.66	6.5 °L	700	0
Author: Rob S Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:57 AM Notes:
Prosca - IPA (Citra) Perfect - No Bitter Hops	American IPA	19 Litres	1.056	1.01	6.01	22.94	4.66 °L	700	0
Author: Prosca Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 75 g Creation Date: 8/5/2019 2:14 PM Notes: Atentie! - Hameiul se stoarce gentil V2 - 50g mosaic (15min 20g + 30g Wihirpool), 100g Citra Dry Hope OG - 1.056
Pumpkim Porter	American Porter	16 Litres	1.058	1.009	6.42	22.71	36.36 °L	700	1
Author: Julio_Moraes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 108 g Creation Date: 7/18/2019 10:31 AM Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC - Adicionar 3g de Sulfato de Cálcio - Adicionar 3g de Cloreto de Cálcio - Adicionar 1g de Sulfato de Magnésio - Dissolver os Sais - Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min. - Elevar a temperatura para 65º e manter por 40 min. - Elevar a temperatura para 70º e manter por 20 min. - Remover o bag de malte e lavar com 1/3 do próprio mosto - Iniciar aquecimento até a fervura. - Adicionar 10g de Lúpulo Centennial no inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 30 min da fervura. - Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 0 min da fervura. - Adicionar 0,5kg de doce de abóbora. - Final da fervura. - Realizar o Whirpool e deixar descansar por 10 min. - Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC. - Fermentar a 18ºC por 7 dias. - Transfegar para retirar o fermento. - Maturar a temperatura de 8º por 7 dias. - Baixar a temperatura para 1º e deixar por 3 dias. - Engarrafar e esperar 10 dias. - A cerveja está pronta.
Panta Blond	Belgian Blond Ale	20 Litres	1.057	1.016	5.36	26.5	3.92 °L	700	0
Author: Marko Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:49 AM Notes: 1.Ukomljavanje-kuvaj na 63-80m ,na 68- 15m ,na 78-5m. i ostavi da se ohladi na 66.Dodaj slad, sat vremena odrzavaj na 66 i mesaj. 2.Cedjenje-Procedi i isperi sa ost.vode 3.Kuvanje-Kad pocne da kljuca dodaj 50g saaz hmelja i 25g hallertau aroma. Ukupno se kuva 60m. 4.Hladjenje-1 dl sladovine odvoj,ohladi na 25C i dodaj kvasac.Sladovinu ohladi na 20C. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na sobnoj temp. 6.Nakon 7 dana,prelij,dodaj 160g dekstroze i flasiraj.Flase drzati na sobnoj temp 10dana a potom 7 dana na hladnom.
CRANKSHAFT 1	American IPA	42 Litres	1.049	1.008	5.4	53.15	7.47 °L	700	0
Author: Hineseken Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:19 AM Notes:
One Of Two Mates Brewing	American IPA	23 Litres	1.058	1.011	6.22	52.81	8.12 °L	700	0
Author: Brenton86 Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:56 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.073	1.017	7.29	49.73	7.02 °L	700	0
Author: DCQUESO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:02 AM Notes:
Mega Midnight Stout	Imperial Stout	18 Litres	1.113	1.029	11.01	49.29	50 °L	700	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 12:30 PM Notes: Use Belgian Pilsner, Pale Ale, and Swaen Munich Dark, Belgian Coffee and chocolate. Add the tincture to a bottling bucket, together with the powder and the mixture of chocolate bar. Leave for a week. Then cold crash and transfer to a keg.
Vikki's Secret Hot Galaxy	American IPA	5.5 Gallons	1.061	1.011	6.61	63.07	10.1 °L	700	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 7:02 AM Notes: 2 packs Safale 05 Ran out of Gypsum - instead of 9 g I only had 7 g - still more bitter - have to see at tasting if the lower addition made a difference.
MiStout	Russian Imperial Stout	12 Litres	1.079	1.017	8.07	83.22	37.32 °L	700	0
Author: nachete Boil Size: 14.9 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 10:09 AM Notes: densidad original 1080 densidad final 1030 abv 6.85%
Madagascar	British Brown Ale	6 Litres	1.054	1.013	5.31	25.91	22.25 °L	700	0
Author: Black Cafe Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 11:25 AM Notes: OG: 1.040 FG: 1.010 ABV: 3.8% (possibly cocked up the OG though, this is definately stronger) 3 sliced bananas caramelised in soft brown sugar added to fermentor during primary. Bottle date: 28/11/17 First taste was 2 weeks (exactly) after bottling. Still needs to carb up a bit but all together very nice beer. Sweet and has subtle banana flavours in there too. Vanilla and rum are fairly hard to pick out though. Tad too dark so ease up on the chocolate malt next time. Double the adjuncts.
Hayfenwayjen	Weissbier	20 Litres	1.053	1.011	5.51	12.43	25.22 °L	700	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:11 AM Notes:
Exceedingly Good Ipa Chinook	American IPA	21 Litres	1.047	1.011	4.72	54.18	9.06 °L	700	1
Author: mickybee Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 11:49 AM Notes:
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