Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Motörhead Series: Stay Clean IPA	American IPA	5 Gallons	1.069	1.014	7.14	81.83	7.97 °L	642	0
Author: Fügetsu Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:55 PM Notes: Despite the calculations above, we got close to 70+% efficiency and the OG was around 1.065.
Mao Jan To Suk	American IPA	2.6 Gallons	1.076	1.018	7.66	45.59	5.12 °L	642	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.59 psi Creation Date: 11/16/2021 5:27 AM Notes:
Bourbon 2	American Porter	6 Gallons	1.071	1.014	7.53	23.74	37.2 °L	642	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 11:27 AM Notes:
The Swaen Altbier V2	Altbier	22 Litres	1.068	1.013	7.22	26.58	17.13 °L	642	1
Author: Kekkec Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:05 AM Notes:
Put It All On Black	Specialty IPA: Black IPA	32 Gallons	1.075	1.021	7.13	51.66	37.39 °L	642	0
Author: Loaded Dice Brewery Boil Size: 29.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 11:43 PM Notes: 1# Fresh Strawberries (marinated in 1/4 cup sugar) 2 oz. Cacao nibs (soaked in vodka, added post-ferm, 3 days) 1.5 Vanilla Beans (soaked in vodka, added post-ferm, 3 days) 4 bars Neopolitan Astronaut Ice Cream (during boil) https://www.amazon.com/Astronaut-Foods-Freeze-Dried-Sandwich-Neapolitan/dp/B07BDC4T87
Cinnamon Coconut Pastry Stout	Imperial Stout	21 Litres	1.085	1.025	7.79	61.72	39.68 °L	642	0
Author: EvBiracisi Boil Size: 28 Litres Boil Time: 80 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:48 PM Notes:
WillyWonka Chocolate Stout	American Stout	5 Gallons	1.085	1.028	7.38	37.05	28.32 °L	642	0
Author: Roy89 Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 5:31 AM Notes:
Dylan's Pale Ale	No Profile Selected	5.5 Gallons	1.072	1.016	7.3	169.56	13.67 °L	642	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:40 PM Notes:
Classic Weizenbock	Weizenbock	5 Gallons	1.08	1.024	7.87	36.42	12.17 °L	642	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:15 AM Notes: Pitch at 61 degrees, oxygenate 15 mins @ 1/32 lpm. Lager briefly.
Cranberry Ginger Lime Sour	No Profile Selected	5.5 Gallons	1.07	1.013	7.39	8.4	8.2 °L	642	2
Author: dsoderquistjr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:16 AM Notes: 1lb cranberry pureed at 30 1lb cranberry pureed at 0 1lb cranberry pureed after primary fermentation Mash Schedule Strike grains with 4.88 gal of water at 162.2 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 2.97 gal in your first runnings. Add 3.53 gal of sparge water at 168 °F. Vorlauf and lauter 3.53 gal in your second runnings. Your combined runnings should be 6.5 gal 1st reading into fermentation 1.060 Sour with lacto for 24hrs Add additional ginger to secondary to taste
Spring 2015 Belgian	Saison	3.5 Gallons	1.075	1.014	8.07	37.71	4.49 °L	642	0
Author: Mr. DNA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:27 AM Notes:
Triple Threesome	Belgian Tripel	20 Litres	1.066	1.007	7.66	37.97	3.92 °L	642	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:03 AM Notes:
36 Kveik'n	Experimental Beer	25 Litres	1.068	1.013	7.14	25.62	4.67 °L	642	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:18 PM Notes:
Wee Heavy	Wee Heavy	23 Litres	1.076	1.02	7.31	34.32	20.39 °L	642	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 1:06 PM Notes: (Inte "cane sugar" utan muscovadosocker)
Destructo Spin	American IPA	6.5 Gallons	1.085	1.023	8.08	13.59	5.36 °L	642	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 8:56 PM Notes: Add first round of dry hops @ 48 hours after fermenting, during mid fermentation. Add last round of dry hops @ 4 days before kegging.
HopRed Rye IPA	American IPA	5 Gallons	1.07	1.013	7.47	64.07	13.71 °L	642	1
Author: mmmBratwurst Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:26 PM Notes:
Symbionese Liberation Stout 15	Foreign Extra Stout	5 Gallons	1.075	1.018	7.47	47.68	49.8 °L	642	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:27 PM Notes:
Black Dog Porter	Robust Porter	6 Gallons	1.083	1.025	7.59	39.07	40.12 °L	642	1
Author: BlackdogGa Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 10:24 PM Notes: Mash in 2 Gal water Add 3 gal Coffee and boil
Real Rye IPA	Imperial IPA	5.5 Gallons	1.074	1.017	7.43	101.21	31.78 °L	642	0
Author: BADominy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 8:13 PM Notes:
Spring Glen Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.087	1.025	8.11	22.42	22.46 °L	642	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: DME Priming Amount: N/A Creation Date: 2/26/2015 10:12 PM Notes: Run the grains through your favorite mash method. I used decoction for this and it came out a tad light. I added about 1-1/2 lb DME at the end to get my gravity to where I wanted it.
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