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Real Rye IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Badominy
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday March 23rd 2015

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

101.2

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.1%
1 lb	American - Rye1 lb Rye	38	3.5	6.1%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
0.75 lb	American - Caramel / Crystal 90L0.75 lb Caramel / Crystal 90L	33	90	4.5%
0.50 lb	Belgian - De-Bittered Black0.5 lb De-Bittered Black	34	566	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	60 min	74.84	37.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	19.17	12.5%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	7.2	25%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	94.01	50%
1 oz	Mount Hood (Leaf/Whole)	7.2	25%
1 oz	Amarillo (Leaf/Whole)		25%
4 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

644

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Brews

Public: Yup, Shared
Last Updated: 2015-05-23 09:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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