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Symbionese Liberation Stout 15

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Red Barn Brew Club
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday September 8th 2015

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

47.7

SRM (morey):

49.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	56.3%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	8.5%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	8.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.8%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.6%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.3%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.6%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	60 min	16	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	25 min	15.1	25%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.7	Boil	15 min	10.78	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.2	Boil	10 min	5.8	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	21.8	50%
2 oz	East Kent Goldings (Pellet)	25.88	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

649

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Brews

Public: Yup, Shared
Last Updated: 2015-09-27 02:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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