Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double IPA	American IPA	6 Gallons	1.079	1.017	8.17	250.55	7.27 °L	702	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 8:35 PM Notes: Delicious double IPA with a strong aroma. Based on Pliny the Elder by Russian River Brewing with hop profile modifications inspired by Hop Diggity by Mother Earth Brewing. Notes: - Add LME at end of boil (T-15 minutes). Adds about 0.5 gallons of volume. - Best results if hops are added loose without muslin bags but may require extra time in secondary to settle out. Clogged my keg beer tube the first time I brewed this! - Use White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast
NEIPA AF 5 Gal	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.08	32.04	6.14 °L	702	0
Author: Glenn-O Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/15/2025 1:11 AM Notes:
Dune	Specialty IPA: Rye IPA	600 Litres	1.06	1.012	6.33	52.23	9.89 °L	702	0
Author: Raine Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 3:49 AM Notes: beer stuf 200grams Cacl 30 grams CaSO4 20 grams Nacl 6 day dry hop 270ml Lactic acid 170ml sparge lactic
Banana Foster	Sweet Mead	4 Gallons	1.078	1	10.22	0	3.17 °L	702	1
Author: Canadaj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:39 PM Notes:
Mangrove Citra IPA	American IPA	20 Litres	1.061	1.013	6.28	51.53	10.64 °L	702	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:08 AM Notes:
SBS West Coast IPA 2.0	American IPA	5.5 Gallons	1.07	1.014	7.29	66.27	8.13 °L	702	0
Author: Salem Brew Supply Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/26/2022 11:17 PM Notes:
The Gold!	Specialty IPA: New England IPA	3.25 Gallons	1.076	1.021	7.3	20.99	4.96 °L	702	1
Author: GuzBrew Boil Size: 3.94 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 3/8/2021 4:52 PM Notes:
Black Hole Sun (Black IPA)	Specialty IPA: Black IPA	5 Gallons	1.062	1.014	6.24	121.63	27.45 °L	702	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 3:19 AM Notes: Steep grain in 1 gal of 153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 4 gallons, bring to a boil and add DME and hops. Whirlpool 160-170 for 20 min. Fermentation temperature in the 66–68°F range. Add the dry hops 3 days before packaging.
Feel The Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.38	41.94	5.59 °L	702	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 7:52 PM Notes:
Galaxy IPA	American IPA	20 Litres	1.055	1.01	5.86	31.49	4.64 °L	702	0
Author: Npaine01 Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:50 AM Notes:
Awesome Recipe	American Wheat or Rye Beer	5.5 Gallons	1.052	1.01	5.52	18.08	5.95 °L	702	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 10:59 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.008	4.64	17.24	5.46 °L	702	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:59 PM Notes:
Abu's Amber Ale	American Amber Ale	20 Litres	1.05	1.013	4.95	26.37	10.62 °L	702	0
Author: Tomer Abu Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:05 PM Notes: Grain was steep like BIAB method.
Sovereign Gold Pale Ale	Blonde Ale	23 Litres	1.036	1.004	4.22	0	2.69 °L	702	0
Author: Petesguitar1 Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 1:57 AM Notes:
Smythe's Hard Ass Rootbeer #4	Holiday/Winter Special Spiced Beer	3 Gallons	1.135	1.07	8.52	6.48	35.23 °L	702	0
Author: Justin W. Smith Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.269 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 3:24 AM Notes:
Real Steam	California Common Beer	5 Gallons	1.058	1.019	5.15	69.94	11.73 °L	702	0
Author: Out Of Warranty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 4:45 AM Notes:
VIP	American IPA	6 Gallons	1.071	1.013	7.53	58.75	4.71 °L	702	1
Author: GlassHalfFull Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 5:06 AM Notes:
Idiot Pipeliner Ale - IPA	American IPA	5.5 Gallons	1.064	1.012	6.8	55.67	7.15 °L	702	0
Author: shua5150 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 12:59 AM Notes:
Chocolate Breakfast Grinni	Imperial Stout	2 Gallons	1.088	1.025	8.19	60.84	36.97 °L	702	1
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 2:21 PM Notes:
Simcoe IPA	American IPA	5 Gallons	1.057	1.011	6.01	83.97	6.19 °L	702	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 2:51 AM Notes:
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