Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thick Blood	Weissbier	28 Litres	1.055	1.013	5.53	10.5	4.6 °L	682	0
Author: AlexMSmith Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:07 PM Notes:
Pumpkin Ale	Mixed-Style Beer	5.5 Gallons	1.054	1.013	5.49	13.08	12.89 °L	682	1
Author: Tom A Smith Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 8:48 PM Notes:
English Woodsman	English Porter	5 Gallons	1.054	1.011	5.64	18.95	29.57 °L	682	0
Author: SirHuggingtons Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 8:23 PM Notes: Roland Premium Mushrooms - Dried Mixed Wild Mushrooms Harney & Sons - Victorian London Fog Black Tea
Munich Dunkel	Munich Dunkel	11.5 Gallons	1.051	1.009	5.55	16.81	27.69 °L	682	0
Author: Boil Size: 11.86 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 1:07 AM Notes:
Invert Sugar Bitter	Best Bitter	1.75 Gallons	1.057	1.015	5.53	29.53	6.11 °L	682	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2020 6:01 PM Notes: Invert Sugar is #3
Altbier	Altbier	200 Litres	1.049	1.007	5.49	38	17.62 °L	682	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:31 AM Notes:
Awesome Recipe	American Pale Ale	7 Gallons	1.054	1.012	5.48	37.11	8.02 °L	682	3
Author: gcauble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/8/2020 7:37 PM Notes:
"Thats A Nice Blonde"	Blonde Ale	5.5 Gallons	1.052	1.009	5.64	26	5.97 °L	682	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 5:48 PM Notes:
Helles And Brimstone	Classic Style Smoked Beer	5.5 Gallons	1.054	1.012	5.47	21.24	6 °L	682	0
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:37 PM Notes: Gold (Smoke and Wood) and Best of Show at the 2020 Drunk Monk Challenge
Drinking Lager	International Amber Lager	10 Gallons	1.058	1.014	5.67	18.11	10.01 °L	682	0
Author: baumdrop Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 3:06 PM Notes:
Oktoberfest	Oktoberfest/Märzen	7 Gallons	1.06	1.017	5.63	25.58	5.88 °L	682	2
Author: RDC4687 Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2013 4:31 PM Notes: Very fine crush. Used rice hulls. After Beta rest, had trouble getting mash temp to 155. Used too much water additions so I drew off 1 gal thin mash and brought to boil added this back to mash. Stabilized at 155. Added .25 Mt Hood to the first decoction.
Bill's Blonde Ale	Witbier	5.5 Gallons	1.058	1.017	5.47	25.31	4.52 °L	682	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:34 PM Notes:
Smoked Weizen	Weissbier	23 Litres	12.374	1.697	5.69	13.93	4.02 °L	682	0
Author: pridexus Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:26 AM Notes:
Galaxy Burp	American Pale Ale	6.25 Gallons	1.055	1.012	5.66	38.52	5.84 °L	682	0
Author: bensacola Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:24 PM Notes:
Julius Pettersens Juleøl	British Strong Ale	25 Litres	1.066	1.022	5.74	40.56	26.3 °L	682	1
Author: Mathias Chr. Mathiesen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 9:22 AM Notes:
Island Breeze Ale	Cream Ale	5.5 Gallons	1.054	1.012	5.47	23.11	6.04 °L	682	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:42 PM Notes: 32oz coconut water at 15min .25 lb toasted coconut at 15min .5 lb lactose at 15min 2lbs toasted coconut in secondary for 2 weeks
Amapola Sunset Red	American Amber Ale	11.3 Gallons	1.054	1.012	5.51	27.76	15.25 °L	682	0
Author: Amapola Ales Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 12:12 AM Notes:
Breakfast Of Champions #2	Oatmeal Stout	5.5 Gallons	1.059	1.016	5.61	20.1	50 °L	682	0
Author: rgerick44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 5:30 PM Notes:
Happy St Paddys	Irish Red Ale	5.5 Gallons	1.056	1.014	5.46	23.6	18 °L	682	0
Author: Brew'nsFan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:19 PM Notes:
Galaxy Rye	American Pale Ale	6 Gallons	1.052	1.01	5.61	41.89	6.63 °L	682	1
Author: PopQuizKid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:17 AM Notes: 75% Dilution 4 Gallons - 2.8 CaSO / 1.4 CaCl 6 Gallons - 4.2 CaSO / 2.1 CaCl Next time sub out the columbus for magnum or hop extract
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