Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SANTOS MALT LIQUOR	American Lager	10 Gallons	1.062	1.016	6.02	15.4	3.45 °L	644	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 8:52 PM Notes:
Basil B2 V2	Witbier	500 Litres	13.447	2.351	5.95	13.06	3.43 °L	644	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 6:24 PM Notes:
Blondish(Tybee Vortex)	Blonde Ale	70 Gallons	15.176	3.795	6.17	21.17	4.03 °L	644	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:18 PM Notes:
Green Bullet Pale Ale	American Pale Ale	3.5 Gallons	1.056	1.01	5.96	37.37	9.65 °L	644	0
Author: KinseyVerett Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2022 6:51 PM Notes:
Mole Stout	American Stout	31 Gallons	1.063	1.016	6.17	27.53	46.76 °L	644	0
Author: jskeen5 Boil Size: 36 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 6:19 PM Notes:
Happy Dayz IPA	American IPA	23 Litres	1.06	1.014	6.06	55.23	5.29 °L	644	4
Author: Sand_@_Salt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 2:21 AM Notes: Made in a Brewzilla
Belgian IPA	Belgian Pale Ale	35 Gallons	1.067	1.02	6.2	48.28	8.75 °L	644	0
Author: cprbrkl Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 9:22 PM Notes:
Harlequin Pale Ale	American Pale Ale	22 Litres	1.057	1.01	6.22	45.75	11.76 °L	644	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:34 PM Notes:
Centennial Smash	American IPA	16 Gallons	1.056	1.009	6.13	82.88	3.8 °L	644	1
Author: Bomar Boil Size: 17.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:50 PM Notes: February 9, 2020 Solid good beer......
NEAPA By Bellz	American Pale Ale	60 Litres	1.059	1.011	6.31	39.71	9.75 °L	644	0
Author: Jedaias Salum Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 333.2 g Creation Date: 7/6/2019 2:06 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.013	6.28	29.24	14.2 °L	644	1
Author: Busted Bag Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 2:10 AM Notes:
Eraser IPA	American IPA	6 Gallons	1.061	1.014	6.14	79.64	13.1 °L	644	2
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 7:00 PM Notes:
SMSH Jasmin	American IPA	3.85 Litres	1.059	1.011	6.36	21.35	4.49 °L	644	0
Author: LittlePinkie Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:46 AM Notes:
Panka's Galaxy	American Pale Ale	16 Litres	1.055	1.009	6.07	81.28	6.12 °L	644	0
Author: Bazsek Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:42 AM Notes:
Chocolate Porter	American Porter	250 Litres	1.069	1.021	6.37	26.16	27.36 °L	644	0
Author: Reservoir Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:19 PM Notes: Coccoa Nibs macerated in 40% vodka 7 days. Added to bright tank.
Sour Almost SMASH	American Pale Ale	5.5 Gallons	1.061	1.015	6	26.21	4.76 °L	644	0
Author: Audran Guerard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 4:32 PM Notes:
There's Only 2 Matty Humphreys	American IPA	21 Litres	1.06	1.012	6.35	98.38	6.27 °L	644	0
Author: Krispy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 12:48 PM Notes: For Scary Clown Skate-aid 5. Double hopped IP suitable for vegans. Almost all hops late addition as with all my more recent brewing. Just some in at the start to help stop foaming/boil over. Oats in there to help with the mouthfeel as I'm mashing fairly low temp for a lower-body beer. cold crash last 3 days to try and clear and drop fermentor dry hops.
Candy Juice	American IPA	5.5 Gallons	1.059	1.013	6.08	55.91	5.64 °L	644	1
Author: Barter & Trade Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3559 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:27 PM Notes:
American Pale Ale	American Pale Ale	35 Litres	1.056	1.009	6.16	34.6	7.54 °L	644	1
Author: Julio_Moraes Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 200g Creation Date: 1/12/2018 6:34 PM Notes:
Irish Red Ale	Irish Red Ale	5.25 Gallons	1.06	1.014	6	37.13	14.65 °L	644	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 4:39 PM Notes:
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