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Candy Juice

194 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday January 25th 2018
1.059
1.013
6.08%
55.91
5.64
n/a
 
Brew Log History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.3%
1.2 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.2%
1.2 lb American - White Wheat1.2 lb White Wheat 40 2.8 10.2%
0.4 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.4%
11.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.5 First Wort   41.86 8.6%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Boil 10 min 9.2 5.7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.5 Whirlpool at 175 °F 30 min 1.48 8.6%
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 30 min 1.23 5.7%
0.75 oz Vic’s Secret0.75 oz Vic’s Secret Hops Pellet 21 Whirlpool at 175 °F 30 min 2.14 8.6%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days 11.4%
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 14.5 Dry Hop 5 days 17.1%
1 oz Vic’s Secret1 oz Vic’s Secret Hops Pellet 21 Dry Hop 5 days 11.4%
0.5 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 2 days 5.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop 2 days 11.4%
0.5 oz Vic’s Secret0.5 oz Vic’s Secret Hops Pellet 21 Dry Hop 2 days 5.7%
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.3559 qt/lb
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 2 16 150 75 24
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.08%, IBU 55.91, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, El Dorado, Galaxy, Vic’s Secret, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 15:33 UTC
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