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Candy Juice

194 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.7 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
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1.059
1.013
6.08%
55.91
5.64
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.3%
1.2 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.2%
1.2 lb American - White Wheat1.2 lb White Wheat 40 2.8 10.2%
0.4 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.4%
11.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Magnum0.75 oz Magnum HopsPellet14.5First Wort 41.86
0.5 oz El Dorado0.5 oz El Dorado HopsPellet14.5Boil10 min9.2
0.75 oz El Dorado0.75 oz El Dorado HopsPellet14.5Whirlpool at 175 °F30 min1.48
0.5 oz Galaxy0.5 oz Galaxy HopsPellet18.1Whirlpool at 175 °F30 min1.23
0.75 oz Vic’s Secret0.75 oz Vic’s Secret HopsPellet21Whirlpool at 175 °F30 min2.14
1 oz Citra1 oz Citra HopsPellet12.6Dry Hop5 days
1.5 oz El Dorado1.5 oz El Dorado HopsPellet14.5Dry Hop5 days
1 oz Vic’s Secret1 oz Vic’s Secret HopsPellet21Dry Hop5 days
0.5 oz Citra0.5 oz Citra HopsPellet12.6Dry Hop2 days
1 oz El Dorado1 oz El Dorado HopsPellet14.5Dry Hop2 days
0.5 oz Vic’s Secret0.5 oz Vic’s Secret HopsPellet21Dry Hop2 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion152 F60 min
Starting Mash Thickness: 1.3559 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 2 16 150 75 24
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.08%, IBU 55.91, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, El Dorado, Galaxy, Vic’s Secret, Citra)
This recipe is shared.
Recipe QR Code
View Count: 76
Brew Count: 1
Last Updated: 2018-02-12 15:33 UTC
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