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Candy Juice

194 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Share: <EMBED>
1.059
1.013
6.08%
55.91
5.64
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.3%
1.2 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.2%
1.2 lb American - White Wheat1.2 lb White Wheat 40 2.8 10.2%
0.4 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 3.4%
11.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.5 First Wort   41.86
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Boil 10 min 9.2
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 14.5 Whirlpool at 175 °F 30 min 1.48
0.5 oz Galaxy0.5 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 30 min 1.23
0.75 oz Vic’s Secret0.75 oz Vic’s Secret Hops Pellet 21 Whirlpool at 175 °F 30 min 2.14
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 5 days
1.5 oz El Dorado1.5 oz El Dorado Hops Pellet 14.5 Dry Hop 5 days
1 oz Vic’s Secret1 oz Vic’s Secret Hops Pellet 21 Dry Hop 5 days
0.5 oz Citra0.5 oz Citra Hops Pellet 12.6 Dry Hop 2 days
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop 2 days
0.5 oz Vic’s Secret0.5 oz Vic’s Secret Hops Pellet 21 Dry Hop 2 days
 
Mash Guidelines
Amount Description Type Temp Time
16 qtInfusion152 °F60 min
Starting Mash Thickness: 1.3559 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 2 16 150 75 24
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PHXYCX8
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.08%, IBU 55.91, SRM 5.64, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Caramel / Crystal 40L) Hops: (Magnum, El Dorado, Galaxy, Vic’s Secret, Citra)
This recipe is shared.
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View Count: 117
Brew Count: 1
Last Updated: 2018-02-12 15:33 UTC
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