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Basil B2 V2

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday August 17th 2023

Original Gravity:

13.4 °P

Final Gravity:

2.4 °P

ABV (standard):

6.0%

IBU (tinseth):

13.1

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	American - Pilsner50 kg Pilsner	37	1.8	41.7%
50 kg	American - Wheat50 kg Wheat	38	1.8	41.7%
10 kg	Rolled Oats10 kg Rolled Oats	33	2.2	8.3%
10 kg	Rice Hulls10 kg Rice Hulls	0	0	8.3%
120 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	Pellet	10	First Wort	0 min	5.48	23.5%
125 g	Centennial125 g Centennial Hops	Pellet	10	Boil	60 min	6.22	29.4%
200 g	Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.35	47.1%
425 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Centennial (Pellet) 225 g Centennial (Pellet) Hops	11.7	52.9%
200 g	Hallertau Mittelfruh (Pellet)	1.35	47.1%
425 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
270 L	Infusion	64 °C	64 °C	60 min
400 L	Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 64 °C

Other Ingredients

Amount	Name	Type	Use	Time
110 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Lactic acid	Water Agt	Mash	1 hr.
65 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
300 g	basil	Herb	Primary	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	15	80	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-25 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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