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Happy Dayz IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

55.2

SRM (morey):

5.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Gladfield - Pilsner Malt3.2 kg Pilsner Malt	37.7	1.93	51.6%
2.50 kg	Simpsons - Maris Otter pale2.5 kg Maris Otter pale	38	2.4	40.3%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	3.2%
200 g	Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid	12.4	2.03	3.2%
100 g	Joe White - Light Crystal Malt100 g Light Crystal Malt	34.5	45.53	1.6%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	10.5	Boil	45 min	20.84	6.9%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.3	Boil	5 min	9.74	13.8%
30 g	citra30 g citra Hops	Pellet	13.1	Hop Stand	10 min	8.54	10.3%
20 g	Galaxy20 g Galaxy Hops	Pellet	18	Hop Stand	10 min	7.83	6.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Hop Stand	10 min	8.28	10.3%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop	4 days		17.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		17.2%
50 g	Cascade50 g Cascade Hops	Pellet	5.8	Dry Hop	4 days		17.2%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	20.84	6.9%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	9.74	13.8%
80 g	citra (Pellet) 80 g citra (Pellet) Hops	8.54	27.5%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	7.83	6.9%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	8.28	10.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		17.2%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		17.2%
290 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	50 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Lactic acid		Water Agt	Mash	45 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made in a Brewzilla

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-09-23 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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