Happy Dayz IPA - Beer Recipe - Brewer's Friend

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Happy Dayz IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday September 11th 2021
1.060
1.014
6.1%
55.2
5.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Gladfield - Pilsner Malt3.2 kg Pilsner Malt 37.7 1.93 51.6%
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 2.4 40.3%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 3.2%
200 g Gladfield - Sour Grapes Malt Acid200 g Sour Grapes Malt Acid 12.4 2.03 3.2%
100 g Joe White - Light Crystal Malt100 g Light Crystal Malt 34.5 45.53 1.6%
6,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.5 Boil 45 min 20.84 6.9%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Boil 5 min 9.74 13.8%
30 g citra30 g citra Hops Pellet 13.1 Hop Stand 10 min 8.54 10.3%
20 g Galaxy20 g Galaxy Hops Pellet 18 Hop Stand 10 min 7.83 6.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand 10 min 8.28 10.3%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 4 days 17.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 17.2%
50 g Cascade50 g Cascade Hops Pellet 5.8 Dry Hop 4 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 50 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.9 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.4 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Made in a Brewzilla

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 03:32 UTC