Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spice Trade Brewing Chai Milk Stout Clone	Dry Stout	11 Gallons	1.067	1.024	5.69	27.32	31.18 °L	560	1
Author: ScottF Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:42 PM Notes: Chris explains, “For the chai spice, I simply take a cheap vodka and soak our house chai spice mixture in it, then add small doses to a keg until it tastes right. I try to make a very strong spice tincture so there is only a negligible amount of vodka added to the beer. Usually it only takes 0.4 oz of tincture to spice 5 gallons of beer. Frankly, I am not certain what is in our chai spice mixture, but I am sure your favorite chai spice mix will work great. Make additions slowly and taste as you go so you can hit it just right.”
#41 Hallertau Blanc,Bravo, Mulberry, West Abbey,Honey (Raw Ale)	Fruit Beer	7 Gallons	1.057	1.009	6.28	71.1	3.48 °L	560	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 7/6/2021 6:50 AM Notes: 3kg Mulberry from frozen then thawed and crushed (7 days in secondary)
Get Stout	Dry Stout	21 Litres	1.056	1.015	5.38	32.8	38.52 °L	560	0
Author: Bigdaddycoop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 10:42 AM Notes: Mash 60 mins at 66c sparge to 24l boil 60 mins Cool to 19c pitch yeast steady 19c fermentation
Brewers Choice Porter	Robust Porter	5 Gallons	1.053	1.012	5.29	39.48	48.8 °L	560	0
Author: sloughbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 4/19/2021 8:15 PM Notes: Recipe from "The Homebrewers Recipe Guide" called Mr. Hare's Porter --best brew in Philly and put up for Geo. Washington at Mount Vernon. Authors Higgins, Kilgore, and Hertlein. Now -tweaking with all grains,water and yeast from original sample batchs which were partial mash. Very smooth easy drinking porter
Minuit De Brett	Robust Porter	15 Gallons	1.072	1.014	7.73	51.72	45.88 °L	560	1
Author: Bomar Boil Size: 17.54 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:24 AM Notes:
GUAVA IPA	Fruit Beer	5 Gallons	1.058	1.011	6.16	72.42	4.28 °L	560	0
Author: seba arriagada Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -25.0 psi Creation Date: 7/15/2020 10:49 PM Notes:
Mapo Saison	Saison	21 Litres	1.05	1.006	5.69	34.56	5.42 °L	560	0
Author: livesaem@gmail.com Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 6/22/2020 7:12 AM Notes:
Triple Crossing Beer’s Nectar & Knife DIPA Recipe	American IPA	2.5 Gallons	1.079	1.017	8.15	0	5.6 °L	560	0
Author: dquinnwoods Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:49 PM Notes:
Kitchen Sink Ale	American IPA	5.5 Gallons	1.059	1.012	6.11	78.45	4.95 °L	560	0
Author: brewguybernie Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:01 PM Notes:
Barbara's Chocolate Stout	Sweet Stout	5.5 Gallons	1.052	1.012	5.23	32.07	33.74 °L	560	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/2/2020 1:46 AM Notes:
Oatmeal Stout #1	Oatmeal Stout	5.5 Gallons	1.067	1.018	6.32	26.51	32.62 °L	560	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:02 AM Notes:
Zombie Dust	American IPA	50 Litres	1.064	1.016	6.28	58.2	8.39 °L	560	0
Author: Wolf Pack Brewing Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 8:14 PM Notes:
Awesome Recipe	American IPA	100 Gallons	1.067	1.017	6.61	52.73	5.5 °L	560	0
Author: Fran6 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 11:44 AM Notes:
Mallard#3 Az	Imperial IPA	20 Litres	1.073	1.015	7.51	45.12	5.86 °L	560	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 4:43 PM Notes: distinct variant of mallard, hw2, anglarke ale house mash and fermentation schedule
Belgian-American Resistance (BAR)	Belgian Pale Ale	6 Gallons	1.057	1.014	5.6	7.79	11.76 °L	560	0
Author: rkisburgh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 9:15 PM Notes: Kettle soured Belgian pale ale. Boil 1: 10 minutes. No hops, no sugar. Cool to 90F and ferment with Lactobacillus delbrueckii in a purged vessel. Boil 2: 60 minutes. Add hops and sugar. Cool to ~60F and ferment with yeast prescribed below. After fermentation/diacetyl rest, transfer beer into another purged vessel on top of dry-hops. Cold crash 48-72 hours. Package -- take your pick. I'm partial to bottle conditioned, high VCO2.
Nokkossaison	Saison	19 Litres	1.045	1.008	4.93	19.28	2.94 °L	560	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:43 PM Notes:
Belgian Dubbel	Belgian Dubbel	50 Gallons	17.381	3.34	7.66	28.21	17.3 °L	560	0
Author: 105WestBrewing Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 6:08 PM Notes:
Saison	Saison	20 Litres	1.062	1.014	6.33	39.85	5.96 °L	560	1
Author: Pedro Capozzi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 4:09 AM Notes:
To The Galaxy And Beyond	American IPA	10 Litres	1.062	1.014	6.33	72.29	6.28 °L	560	0
Author: wizzle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:46 PM Notes:
Russian Imperial	Russian Imperial Stout	10 Gallons	1.085	1.021	8.35	62.19	43.49 °L	560	0
Author: Ballacaine Brauhaus Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 3:59 PM Notes: Pitch two 3.5L starters into two cardboys containing 5.25 gallons of wort each. Pitch temp 64deg. Ferment at 66 for 14 days. Aged 6-9 months.
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