Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Leaf/Whole |
17.9 |
Boil
|
60 min |
39.63 |
12.8% |
|
150 g |
Columbus150 g Columbus Hops |
|
Leaf/Whole |
17.9 |
Boil
|
15 min |
29.49 |
19.2% |
|
250 g |
Columbus250 g Columbus Hops |
|
Leaf/Whole |
17.9 |
Boil
|
2 min |
8.38 |
32.1% |
|
280 g |
Columbus280 g Columbus Hops |
|
Leaf/Whole |
17.9 |
Dry Hop
|
4 days |
|
35.9% |
|
780 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
780 g |
Columbus (Leaf/Whole) 780 g Columbus (Leaf/Whole) Hops |
|
77.5 |
100% |
|
780 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
65 L |
|
Infusion |
-- |
67.1 °C |
60 min |
|
45 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
"Black Columbus" Specialty IPA: Black IPA beer recipe by EVMA. All Grain, ABV 6.44%, IBU 77.5, SRM 38, Fermentables: (Maris Otter Pale, Carafa III, Torrified Wheat, Crystal Rye) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-30 17:23 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
