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Grasshopper IPA

212 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Grass Roots Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Wednesday August 16th 2017
1.064
1.015
6.42%
50.34
8.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 82.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.8%
0.5 lb American - Vienna0.5 lb Vienna 35 4 5.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.9%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 22.81 12.5%
0.5 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 15.94 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.59 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum.

use Cali Ale yeast for clean finish, ferment mid 60's

el dorado hops for bittering (High AAU). dual purpose hop
Citra Hops for flavoring and aromatic. can be harsh bittering.
Azacca hops for flavoring/aroma and dry hopping. aromatic hop

CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 20:13 UTC
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