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Grasshopper IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Grass Roots Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 16th 2017
1.064
1.015
6.4%
50.3
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 82.4%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.9%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 22.81 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 30 min 15.94 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.59 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 25%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.51 g | 26 qt) 3.89 15.6  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 4.01 16.1  
Grain absorption losses -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.89 15.6
Equipment Profile Used: System Default
 
Notes

Using bottles spring water and adding Burton Water Salts, 1/3 oz containing papain and gypsum.

use Cali Ale yeast for clean finish, ferment mid 60's

el dorado hops for bittering (High AAU). dual purpose hop
Citra Hops for flavoring and aromatic. can be harsh bittering.
Azacca hops for flavoring/aroma and dry hopping. aromatic hop

CHECK VALUES TO MAKE SURE IT MATCHES WHAT I BREWERD

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  • Last Updated: 2017-10-03 20:13 UTC