Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electric Hop Candy	American IPA	35 Litres	1.068	1.018	6.56	43.4	6.6 °L	685	0
Author: Biggie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 12:05 PM Notes: Notes/Process: Add 500mg potassium metabisulphite to 20 gallons water to remove chlorine/chloramine (as required). Water treated with brewing salts to: Ca=100, Mg=10, Na=16, Cl=200, SO4=100 (Higher Chloride and lower Sulphate as compared to what is normally done with most American IPAs. This helps create the silky smooth and rich mouthfeel, pushing the hop flavours to be rounded and less sharp/dry). For complete details on how to adjust your water, refer to our step by step Water Adjustments guide. 1.25 qt/lb mash thickness. Single infusion mash at 152F for 90 mins. Raise to 168F mashout temperature and hold for 10 mins. ~90 min fly sparge with ~5.6-5.8 pH water. At start of sparge add First Wort Hops to the boil kettle to let them steep as the wort is collected. Collect 13.9 gallons. Boil for 60 minutes, adding Whirlfloc and hops per schedule at 15 and 5 minutes left. Once boil is completed, quickly chill the wort to 180F (a copper immersion chiller works well - even the cheapest 25' x 3/8" immersion chiller will only take 2-3 minutes to chill from 212F to 180F). On the control panel, switch the BOIL PID to AUTO mode and set the temperature to 180F. This will hold the wort at 180F. Do not worry if you undershot the 180F target temperature slightly when chilling with the immersion chiller. The control panel will quickly raise the temperature back to 180F and hold. Add the steeping hops, put on the kettle lid, and wait 30 minutes. There is no need to stir the wort during this time. The control panel will fire the heating element periodically to maintain the 180F temperature which also gently stirs the wort through convection currents. After the 30 minute steep turn off the heating element and chill the wort quickly to 66F (I use a CFC). Aerate well. Pure oxygen from a tank may be used at a rate of 1 litre per minute for 60 seconds. Pitch yeast and ferment at 68F (wort temperature). I use stainless fermenting buckets in wine fridges. Assuming you did not underpitch the yeast, after 24 hours you should be at high krausen (highest point of foaming). Add dry hops #1 directly to the fermenter. Continue to ferment at 68F (wort temperature) until at approximately 1.020 (5 points from final gravity) and then raise the temperature to 70-72F until finished. In my case I simply turn off the fermenting fridges and allow the wort to temperature to naturally rise to room temperature. Fermentation should be complete in about 7-8 days total. Add dry hops #2 to brite tanks (I like to use two 5 gallon glass carboys), purge with CO2 to avoid oxygen pickup, then rack in the beer on top of the hops. Do not use finings such as gelatin. After 3 days in the brite tanks package as you would normally. I rack to CO2 purged kegs and carbonate on the low side (around 2 volumes of CO2) to minimize carbonic bite and let the fruity hop and subtle malt flavours shine through. I chill the kegs to near freezing while carbonating at the same time in a 6-keg conditioning fridge. After ~1-2 weeks the kegs will be carbonated and ready to serve. Like all hop forward beers this NEIPA is best consumed fresh and young.
Saison	Saison	12 Gallons	1.048	1.005	5.66	30.09	9.64 °L	685	0
Author: Randy Stoat Boil Size: 12.89 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 11.3 oz Creation Date: 1/30/2022 7:26 PM Notes:
Climb The Mtn American Strong Ale	Imperial IPA	248 Gallons	1.074	1.012	8.14	57.4	5.71 °L	685	0
Author: Pete23 Boil Size: 250.16 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:50 AM Notes:
Black Treacle London Porter	Robust Porter	5.5 Gallons	1.062	1.016	5.94	26.94	30.41 °L	685	0
Author: supernaturalguy Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 11:50 PM Notes:
Pinnekjøttøl	Dunkelweizen	11 Litres	1.053	1.013	5.28	17.24	18.27 °L	685	1
Author: steinmb Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 91.7 g Creation Date: 10/4/2020 6:49 PM Notes: Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation. New link: http://forum.northernbrewer.com/t/german-hefeweizen-recipe/5796/8
2020 Spring IPA	English IPA	5.5 Gallons	1.05	1.013	4.81	45.62	24.57 °L	685	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 6:32 PM Notes:
Awesome Recipe	Russian Imperial Stout	180 Litres	1.106	1.024	10.8	59.34	41.7 °L	685	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:27 PM Notes:
Stout	American Stout	5.5 Gallons	1.072	1.018	7.05	58.56	38.87 °L	685	0
Author: bburnett Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 2:58 AM Notes:
Founders KBS Clone	Russian Imperial Stout	5 Gallons	1.092	1.028	8.45	62.78	50 °L	685	0
Author: Puck8605 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 12:02 AM Notes:
Catching Feels Mulberry Tart Ale	Saison	11 Gallons	1.055	1.013	5.5	19.79	3.95 °L	685	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:11 PM Notes: Pitched 50 mL WLP 630 Berliner Weisse @ secondary FG: 1.004 Batch 2: No WLP 630 added lactose for body Batch 3: No WLP 630 lactose added 48 oz aseptic mulberry puree
Rye IPA	American IPA	5.5 Gallons	1.068	1.019	6.45	38.69	8.26 °L	685	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2014 10:16 PM Notes: Batch 8 in Illinois-- 12/19/14 5.50 at 168 yielded 3.25 3.75 at 175 yielded 3.75 Preboil Gravity: 1.053 OG: 1.068
Weissbier	Weizen/Weissbier	14 Litres	1.044	1.004	5.35	18.76	4.41 °L	685	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 7:11 AM Notes:
#620 Charcoal RIS	Russian Imperial Stout	30 Gallons	1.087	1.019	8.91	69.86	34.92 °L	685	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 73 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 4:06 PM Notes: .2 lb coarse ground lavazza in the mash .8 lb at flame out
Heady Topper Clone	American IPA	6 Gallons	1.067	1.019	6.38	103.8	6.1 °L	685	0
Author: Schmook Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 5:22 AM Notes:
Pszeniczne Kłosy.	Weizen/Weissbier	21 Litres	1.045	1.006	5.05	13.33	3.07 °L	685	0
Author: michał Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 8:10 AM Notes:
Coffee Blackout Stout	Russian Imperial Stout	5.5 Gallons	1.102	1.023	10.3	64.89	50 °L	685	0
Author: ThreeBlindMice Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/14/2017 11:08 PM Notes: For a twist on the recipe try soaking 2 oz of medium toasted American Oak cubes for about a month in some bourbon. Then toss the cubes into a carboy with the beer for two months or more depending on the oak flavor you want. The brew came out very similar to Great Lakes Blackout stout. Very pleased with the results, and I will brew again. Also you may want to use a little more of the chocolate malt because the chocolate flavor is very subtle.
Chewie	Saison	5.5 Gallons	1.053	1.007	6.12	28.61	5.17 °L	685	0
Author: LazareHouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 11:22 PM Notes:
Poeksie	Oatmeal Stout	40 Litres	1.059	1.019	5.35	28.21	38.72 °L	685	1
Author: Wynand Steenkamp Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:07 AM Notes:
New Tropics IPA	Imperial IPA	5 Gallons	1.081	1.017	8.43	103.11	12.78 °L	685	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 9:26 PM Notes:
Oatmeal Stout NaAveia	Oatmeal Stout	30 Litres	1.055	1.009	5.96	22.1	26.82 °L	685	0
Author: Saulo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:18 PM Notes:
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