Awesome Recipe Beer Recipe | All Grain Russian Imperial Stout by Anonymous | Brewer's Friend
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Awesome Recipe

329 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 180 liters (ending kettle volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 329 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Monday October 28th 2019
1.106
1.024
10.8%
59.3
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg German - Vienna30 kg Vienna 37 4 37.5%
16 kg German - Munich Light16 kg Munich Light 37 6 20%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 5%
6 kg Flaked Barley6 kg Flaked Barley 32 2.2 7.5%
5 kg German - Floor-Malted Bohemian Wheat5 kg Floor-Malted Bohemian Wheat 38 2 6.3%
2 kg United Kingdom - Roasted Barley2 kg Roasted Barley 29 550 2.5%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 0.6%
1.50 kg German - Carafa II1.5 kg Carafa II 32 425 1.9%
2 kg German - CaraMunich III2 kg CaraMunich III 34 57 2.5%
4 kg American - Carapils (Dextrine Malt)4 kg Carapils (Dextrine Malt) 33 1.8 5%
4 kg Molasses4 kg Molasses - (late boil kettle addition) 36 80 5%
5 kg Brown Sugar5 kg Brown Sugar - (late boil kettle addition) 45 15 6.3%
80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 Boil 90 min 47.88 75%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 30 min 11.47 25%
400 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220 L Vorlauf 74.5 °C 68 °C 60 min
201.5 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1580 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.8%, IBU 59.34, SRM 41.7, Fermentables: (Vienna, Munich Light, Pale Ale, Flaked Barley, Floor-Malted Bohemian Wheat, Roasted Barley, Carafa III, Carafa II, CaraMunich III, Carapils (Dextrine Malt), Molasses, Brown Sugar) Hops: (Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-28 20:37 UTC
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