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Chewie

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Lazare House
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created Thursday November 10th 2016
1.053
1.007
6.12%
28.61
5.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 82.6%
1.25 lb American - Red Wheat1.25 lb Red Wheat 38 2.5 10.3%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb Invert Sugar0.5 lb Invert Sugar - (late addition) 46 1 4.1%
12.1 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.71 40%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 10 min 7.45 20%
1 oz Rakau1 oz Rakau Hops Leaf/Whole 10.5 Boil 5 min 7.45 40%
2.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.09 gal 5 gal @ 170 Fly Sparge 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Omega Yeast Labs - C2C American Farmhouse
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
Yeast Labs - berseel
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: Lazare House, Method: All Grain, Style: Saison, ABV 6.12%, IBU 28.61, SRM 5.17, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 40L, Invert Sugar) Hops: (Saaz, Rakau)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-21 02:18 UTC
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