Chewie
172 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.71 |
40% |
0.50 oz |
Rakau0.5 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
7.45 |
20% |
1 oz |
Rakau1 oz Rakau Hops |
|
Leaf/Whole |
10.5 |
Boil
|
5 min |
7.45 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.71 |
40% |
0.50 oz |
Rakau (Pellet) 0.49999999885628 oz Rakau (Pellet) Hops |
|
7.45 |
20% |
1 oz |
Rakau (Leaf/Whole) 0.99999999771257 oz Rakau (Leaf/Whole) Hops |
|
7.45 |
40% |
2.50 oz
/ $ 0.00
|
Yeast
Omega Yeast Labs - C2C American Farmhouse
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Low |
Optimum Temp:
|
68 - 80 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
273 B cells required
|
|
Yeast Labs - berseel
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
273 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.09 gal |
5 gal @ 170 |
Fly Sparge |
-- |
148 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.35 |
17.4
|
Mash volume with grains
|
5.28 |
21.1
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.16 g | 20.6 qt)
|
4.85 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.5 |
30
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.2
|
36.8
|
Equipment Profile Used: |
System Default |
"Chewie" Saison beer recipe by Lazare House. All Grain, ABV 6.12%, IBU 28.61, SRM 5.17, Fermentables: (Pilsner, Red Wheat, Caramel / Crystal 40L, Invert Sugar) Hops: (Saaz, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-21 02:18 UTC