Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
75 min |
14.88 |
66.7% |
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 180 °F
|
0 min |
4.9 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
14.88 |
66.7% |
|
1 oz |
Huell Melon (Pellet) 0.99999999771257 oz Huell Melon (Pellet) Hops |
|
4.9 |
33.3% |
|
3 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
32 oz |
Aseptic Mulberry Puree
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
White Labs - Belgian Saison II Yeast WLP566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
WLP 630 Berliner Weisse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
198 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Pitched 50 mL WLP 630 Berliner Weisse @ secondary
FG: 1.004
Batch 2: No WLP 630
added lactose for body
Batch 3: No WLP 630
lactose added
48 oz aseptic mulberry puree
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-03 00:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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