Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Torz'humlad Amber	No Profile Selected	50 Litres	1.057	1.014	5.68	28.96	10.29 °L	642	0
Author: Torzo Tettnanger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 12:10 PM Notes:
121 Black Ipa	Specialty IPA: Black IPA	20 Litres	1.055	1.011	5.79	55.13	44.85 °L	642	3
Author: Stephen Norrie Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:14 AM Notes:
Nearly Nirvana (Big Brew 2023)	American Pale Ale	5.5 Gallons	1.055	1.013	5.75	45.29	5.7 °L	642	1
Author: Olive Street Brews and Meads Boil Size: 7.84 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/25/2023 4:25 PM Notes: Trub Loss 1 Equipment Loss 0 Wort 4% Grain Absorption 0.13 11% boiloff
Angry Baby IPA	American IPA	12 Gallons	1.057	1.015	5.58	89.98	4.76 °L	642	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 1:40 PM Notes:
Helles Bells	Munich Helles	5.5 Gallons	1.052	1.008	5.81	16.4	3.66 °L	642	0
Author: bwing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/23/2022 1:36 AM Notes:
Adeena Kolsch V2	Kölsch	5.5 Gallons	1.055	1.012	5.56	29.56	3.57 °L	642	1
Author: quella627 Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.53 psi Creation Date: 7/1/2021 12:01 PM Notes:
RauchBier	Classic Style Smoked Beer	55 Litres	1.051	1.008	5.7	39.86	16.81 °L	642	0
Author: dondellara Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.77 bar Creation Date: 1/25/2021 11:30 PM Notes:
Hard Seltzer	Alternative Sugar Beer	5 Gallons	1.043	1.001	5.57	0	1.02 °L	642	2
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:52 PM Notes:
Blackberry Sour IPA	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.015	5.64	34.32	4.5 °L	642	0
Author: Sammerritt44 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 3:31 AM Notes: Add lactic acid in mash to drop ph to ~4.6. Kettle sour until desired ph/sourness is reached (ph around 3.4). Re-heat soured wort to kill lacto, lower temp for whirlpool, lower temp to pitching range, and pitch yeast. Hold in primary until final OG is reached, rack to secondary over blended blackberries. After 24-48 hours on blackberries, add dry hop. Let beer sit for 48-72 more hours then keg and condition.
English Bitter	Best Bitter	25 Litres	1.056	1.013	5.69	30.74	15.1 °L	642	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 7:14 AM Notes:
UJ IPA	English IPA	10 Gallons	1.064	1.02	5.75	74.32	8.05 °L	642	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 7:30 PM Notes:
Small Batch Peach Saison	No Profile Selected	2.25 Gallons	1.054	1.011	5.69	27.43	4.12 °L	642	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:53 PM Notes:
Pale Ale #16	American Pale Ale	45 Litres	1.052	1.009	5.7	37.66	4.94 °L	642	0
Author: Boil Size: 49.29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:17 AM Notes:
Hazy Daisy	Specialty IPA: New England IPA	12 Gallons	1.064	1.021	5.72	49.18	5.62 °L	642	0
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:54 AM Notes:
Basic Kveik Table Beer	American Pale Ale	5.5 Gallons	1.054	1.011	5.55	39.86	4.8 °L	642	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:28 PM Notes:
American Black Lager	American Light Lager	5.5 Gallons	1.056	1.012	5.78	35.07	25.42 °L	642	0
Author: TexIowan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 5:52 PM Notes:
Udazpena Gorria	Northern English Brown	25 Litres	1.056	1.013	5.73	29.6	21.39 °L	642	0
Author: Boil Size: 39.25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:45 PM Notes:
Flower Power	Saison	11 Gallons	1.053	1.01	5.69	29.37	6.3 °L	642	0
Author: counterbrewrecipes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72.5 Mash Thickness: 2.746 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:42 PM Notes:
Julesnydens	Dark Mild	25 Litres	1.064	1.019	5.82	35.57	35.91 °L	642	1
Author: Bryggmakker Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 1:00 PM Notes:
Kolchin It	Kölsch	12 Gallons	1.058	1.014	5.83	26.74	4.96 °L	642	0
Author: rossijd2 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 11:59 PM Notes:
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