Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada - Kloonisodat 12l	American Pale Ale	12 Litres	1.056	1.014	5.58	38.22	6.08 °L	703	1
Author: KoplaBrewing Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 5:47 PM Notes:
Stout	Oatmeal Stout	5.5 Gallons	1.057	1.018	5.09	35.72	50 °L	703	0
Author: AngelicaAdorno Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2022 11:52 PM Notes:
Paddy	Irish Stout	54 Litres	9.85	1.828	4.23	25.24	30.19 °L	703	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2022 8:27 PM Notes:
Lawnmower Barn Beer	Blonde Ale	17.5 Gallons	1.052	1.01	5.49	24.36	3.3 °L	703	0
Author: Todd Burns Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 6:23 PM Notes:
Irish Red Ale	Irish Red Ale	60 Litres	1.058	1.015	5.91	15.75	12.28 °L	703	0
Author: Marco orellana Boil Size: 77.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
First Bale Blond Ale	Blonde Ale	10 Gallons	1.049	1.013	4.82	25.89	5.01 °L	703	8
Author: Jolly Ginner Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2021 1:35 AM Notes:
シナモンアンバー	Blonde Ale	378.5 Litres	1.053	1.01	5.59	0.5	12.88 °L	703	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 4:55 AM Notes:
Porter Inglesaa	English Porter	40 Litres	1.046	1.011	4.51	24.44	32.39 °L	703	0
Author: SAdemir Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:02 AM Notes:
Castillo De Arena - Pale Ale	Blonde Ale	100.01 Litres	1.045	1.014	4.11	18.78	5.67 °L	703	0
Author: Cerveza Brünker Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.2 oz Creation Date: 5/20/2019 1:31 PM Notes:
Easy Blonde 10gal	Blonde Ale	12 Gallons	1.043	1.008	4.62	20.48	4.7 °L	703	0
Author: Log Jam Brewing Co. Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2019 1:48 AM Notes:
Temple Beer	Irish Red Ale	20 Litres	1.055	1.01	5.96	25.52	17.98 °L	703	0
Author: chrisgsoares Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 10:42 PM Notes:
2018/10 German Cream Ale	Blonde Ale	19 Litres	1.057	1.013	5.76	14.97	3.8 °L	703	1
Author: Gravity Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:42 AM Notes:
Bernard's 70s	American Pale Ale	20 Litres	1.051	1.009	5.56	29.9	6.34 °L	703	0
Author: BeerBearBeard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 6/16/2018 7:59 PM Notes:
HOPWARTS EXPRESS 2	English Barleywine	21 Litres	1.103	1.029	9.79	54.09	12.06 °L	703	0
Author: AHarper Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.083 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 7:53 PM Notes: Well because this beer was to have a Harry Potter theme it had to be dark and strong with a final gravity of 9 3/4 of course! All ingredients had to match the plan and according to the above it ticks all the boxes. We have to wait and see if it tastes good... time will tell. All I need is a bit of magic.
HeberHaus Big Arse Barleywine	English Barleywine	5.5 Gallons	1.112	1.023	11.74	67.19	23.79 °L	703	1
Author: Hebby Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:13 PM Notes: Getting a huge pitch of 1056 from my local brewery.
Tropical Stout Take 2	Tropical Stout	5.5 Gallons	1.074	1.015	7.81	32.08	47.41 °L	703	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 4:27 PM Notes:
BAF Basis	American Pale Ale	32 Litres	11.915	3.069	4.73	24.23	3.27 °L	703	2
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:34 PM Notes:
Smash American Session Ale 1056	American Pale Ale	4.9 Gallons	1.045	1.01	4.6	45.02	3.13 °L	703	0
Author: Prijon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:07 PM Notes: 1 L starter brings 84 B cells to (138-180 B)
Sierra Nevada Pale Ale - Approximation	American Pale Ale	42 Litres	1.054	1.011	5.71	44.07	9.86 °L	703	0
Author: GJW Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 7:16 AM Notes:
Citra Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.97	33.05	6.45 °L	703	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 10:01 PM Notes: dry hop in secondary with 1oz of citra and 1oz of cascade for 3 days
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