Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Acidulated Malt Beer	American Light Lager	11 Gallons	1.058	1.014	5.81	8.65	4.44 °L	687	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:48 PM Notes:
My Favourite Flavour, Cherry Red…Sour	Straight (Unblended) Lambic	13 Gallons	11.676	1.662	5.32	7.52	4.49 °L	687	1
Author: Ripcord Brewing Company Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/16/2023 11:08 PM Notes: ***Notes post first brew: needs to be slightly more sour. More carbonation for more zing. Better filtration. Maybe Biofine or double up the gelatin. *** PH target should be 3.2 - 3.4 post fermentation (May need to dose lactic acid to attain this post fermentation) Add 3 lbs. cherry purée on day 4 Add Cherry extract to taste after filtration. We used More Beer cherry extract. Dosage was post 2.6 carb. Added 2 oz per 5 gallons directly to keg. circulated for 10 minutes post addition, then topped up carb.
Batch 2 Spike Trio Flat Electic	American Light Lager	7 Gallons	1.058	1.009	6.55	53.25	3.92 °L	687	2
Author: StarvinMarvin Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 7:10 PM Notes:
Cream Ale	Cream Ale	45 Litres	1.056	1.009	6.13	24.61	3.58 °L	687	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 8:43 AM Notes: 23.04.23 O.G 1,055
Beer	Saison	9.5 Gallons	1.072	1.014	7.69	39.96	4.14 °L	687	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 4:33 PM Notes:
BIG FK BREW DAY	Belgian Dark Strong Ale	6 Gallons	1.107	1.018	11.62	29.12	32.75 °L	687	0
Author: Gio Vuelvas Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 2:43 PM Notes:
Lucha Libre VRØL	American Lager	60 Litres	1.047	1.009	5.06	16.73	2.75 °L	687	0
Author: VRØL Boil Size: 64.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/2/2021 6:52 AM Notes: Glem alt du vet om Meksikansk Cerveza. Dette settet leverer himmelhøyt over de tynne butikkvariantene som kjøpes på blanke flasker. Dette er en real tørsteslukker på varme dager. Det gjelder bare å brygge nok, for denne vil bli populær også blant de i husstanden som tror at de ikke liker øl Har tilsatt litt risskall for å sikre at skyllinga ikke skal klogge. Dryss tørr gjær i 10 ganger sin egen vekt av sterilt vann ved 23C ± 3C tilsatt gjærnæring VLN1000. Når tørrgjæren er omdannet til krem (dette tar ca. 15 til 30 minutter), start forsiktig omrøring i ytterligere 30 minutter. Hell deretter gjærslurryen i gjæringskaret. Safale anbefaler 100 g tørrgjær Gjæres på 10-12 C i 14 dager Øk temperatur gradvis til 15-16 C i ytterligere 7 dager Overfør til kegs for lagring. Lagres kaldt (2 gr) i 6 uker. Karboner til 2.6 vol. Eller overfør til flasker. Bruk 6-7 g/l sukker til karbonering. Hold i romtemperatur i 10 dager. Deretter 6 ukers kald lagring. Alternativ gjæringsforløp: Dag 1: Kjøl ned vørter og tilsett gjær på 10°C. Hold denne temperaturen til neste steg. Dag 3: Øk temperaturen til 13°C Dag 4: Øk temperaturen til 17°C Dag 5: Øk temperaturen til 19°C Dag 7: Senk temperaturen til 5°C (Cold Crash) Dag 14: Ølet er klart for å tappes på fat eller flaske.
English Amber - Wood Aged Ale	Wood-Aged Beer	18 Litres	1.09	1.022	9.01	20.33	14.33 °L	687	0
Author: Rodolfo Moreno Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 118 g Creation Date: 6/29/2020 11:05 PM Notes:
Blue Corn Masa	American Light Lager	7.5 Gallons	1.084	1.021	8.27	0	2.77 °L	687	0
Author: JDGuy01 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:26 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.054	1.013	5.42	22.62	4.25 °L	687	0
Author: Mattd017 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:09 PM Notes:
Stone 03.03.03 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.016	8.31	34.27	15.98 °L	687	0
Author: MikeMSD Boil Size: 8.52 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:47 PM Notes: Adapted from the Stone Brewing Blog.
Amigo Mexican Lager	American Lager	47 Litres	1.05	1.012	4.99	23.81	4.1 °L	687	0
Author: Stoat Road Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2018 12:39 PM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett S.I.M. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
14_Hogna Fargo Etterligning	American Wheat Beer	22 Litres	1.051	1.01	5.42	64.87	4.57 °L	687	0
Author: DrøyHøy Brewers Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/7/2018 9:48 PM Notes: Øke til 78 grader for utmesking, Boost temp fra 55 minutter Wihrpool 10 minutter på 71-77 grader C Kjøle til 17-18 grader Gjæres på 18 grader i 5-7 dager Økes til 20 grader for ca 14 dager Tørrhumle i 10 dager Måtte stå 3 uker og litt for å få ut det siste av diacetyl, og for avslutte den siste ploppinga. Knadde/vred opp humleposen/sokken en gang etter fem dager og igjen da jeg tok den ut. Ble skikkelig fin og fruktig humlesmak. Knallbra brygg! Fikk noe lavere OG enn jeg hadde beregnet i oppskifta og kom ut med ca 4.9% ABV. Men resultatet ble fyldig, rik smak og balansert bitterhet. Ikke overveldende, svært lett å like!
Black IPA (From Alan)	American Light Lager	5.5 Gallons	1.07	1.017	6.86	0	43.8 °L	687	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 4:00 AM Notes:
Asian Saison	Saison	50 Litres	1.05	1.01	5.25	14.43	3.2 °L	687	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 6:21 AM Notes: Pitch at 28c. ferment for 5 days, cool down for 2days and keg with Honey.
POPS!	American Light Lager	5 Gallons	1.075	1.02	7.29	26.53	6.98 °L	687	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:45 PM Notes:
RB Golden Sour	American Light Lager	19 Litres	1.05	1.01	5.29	1.72	4.94 °L	687	0
Author: YoungBrewCo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 8:48 PM Notes:
Pumpkin Biscuit	American Light Lager	8 Gallons	1.056	1.014	5.47	18.39	13.61 °L	687	1
Author: Boil Size: 9.77 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 2:50 AM Notes: Spice blend: - 1/2 cinammon - 1/4 tsp ginger - 1/4 tsp nutmeg - 1/4 tsp allspice - 1/2 tsp Vanilla - 1/8 tsp cloves
The Two Xx's	International Pale Lager	5.5 Gallons	1.053	1.013	5.21	34.61	10.47 °L	687	1
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 1:22 AM Notes:
AG Pils Pale Ale	Belgian Dubbel	5.5 Gallons	1.067	1.017	6.63	45.85	4.7 °L	687	0
Author: ElScootro Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 8:43 PM Notes:
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