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Temple Beer

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 21st 2016
1.055
1.010
6.0%
25.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 63.2%
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 10.5%
350 g United Kingdom - Mild350 g Mild 37 3 7.4%
800 g Belgian - Cara 45L800 g Cara 45L 34 42 16.8%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.1%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.52 100%
35 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L -- -- 63 °C 60 min
14 L -- -- 78 °C 5 min
Starting Mash Thickness: 2.75 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Temple Beer" Irish Red Ale beer recipe by chrisgsoares. All Grain, ABV 5.96%, IBU 25.52, SRM 17.98, Fermentables: (Maris Otter Pale, Mild, Cara 45L, Chocolate) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 22:46 UTC
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