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sleigh ride barleywine

338 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Tuesday November 12th 2019
1.103
1.012
12.07%
22.3
16.17
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.8%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 2.8%
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 60.5%
7 oz Brown Sugar7 oz Brown Sugar - (late addition) 45 15 4.8%
11.20 oz Maple Syrup11.2 oz Maple Syrup - (late addition) 30 35 7.7%
6 oz Cherry, Montmorency6 oz Cherry, Montmorency - (late addition) 3.55 0 4.1%
4 oz Apricot (dried)4 oz Apricot (dried) - (late addition) 17.9 0 2.8%
7 oz Date (dried)7 oz Date (dried) - (late addition) 28.9 0 4.8%
4.70 oz Mango4.7 oz Mango - (late addition) 4.95 0 3.2%
3.50 oz Pecans3.5 oz Pecans - (late addition) 17 0 2.4%
6 oz Figs (dried)6 oz Figs (dried) - (late addition) 3.55 0 4.1%
9.09 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.70 oz Willamette0.7 oz Willamette Hops Pellet 4.5 Boil 60 min 17.4 50%
0.70 oz Cascade0.7 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.91 50%
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Steeping 150 °F 60 min
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 2.6 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg.

Zest of 1 each. Lemon lime and orange

10mins left of boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-12 21:04 UTC
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