Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 oz |
Canadian - Honey Malt4 oz Honey Malt |
|
37 |
25 |
2.8% |
|
4 oz |
United Kingdom - Coffee Malt4 oz Coffee Malt |
|
36 |
150 |
2.8% |
|
5.50 lb |
Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light |
|
42 |
4 |
60.5% |
|
7 oz |
Brown Sugar7 oz Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
4.8% |
|
11.20 oz |
Maple Syrup11.2 oz Maple Syrup - (late boil kettle addition) |
|
30 |
35 |
7.7% |
|
6 oz |
Cherry, Montmorency6 oz Cherry, Montmorency - (late boil kettle addition) |
|
3.55 |
0 |
4.1% |
|
4 oz |
Apricot (dried)4 oz Apricot (dried) - (late boil kettle addition) |
|
17.9 |
0 |
2.8% |
|
7 oz |
Date (dried)7 oz Date (dried) - (late boil kettle addition) |
|
28.9 |
0 |
4.8% |
|
4.70 oz |
Mango4.7 oz Mango - (late boil kettle addition) |
|
4.95 |
0 |
3.2% |
|
3.50 oz |
Pecans3.5 oz Pecans - (late boil kettle addition) |
|
17 |
0 |
2.4% |
|
6 oz |
Figs (dried)6 oz Figs (dried) - (late boil kettle addition) |
|
3.55 |
0 |
4.1% |
|
145.40 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.4 |
50% |
|
0.70 oz |
Cascade0.7 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
4.91 |
50% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Willamette (Pellet) 0.6999999983988 oz Willamette (Pellet) Hops |
|
17.4 |
50% |
|
0.70 oz |
Cascade (Leaf/Whole) 0.6999999983988 oz Cascade (Leaf/Whole) Hops |
|
4.91 |
50% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Steeping |
155 °F |
150 °F |
60 min |
Priming
|
Method: demarara
Amount: 2.6 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Add 1 1/4 tsp each: cinnamon,cloves, ginger,nutmeg.
Zest of 1 each. Lemon lime and orange
10mins left of boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-12 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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