View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BA REDD

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Post Boil Gravity: 1.392 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 360 calories (Per 12oz)
Carbs: 39 g (Per 12oz)

Created: Monday February 21st 2022

Original Gravity:

1.107

Final Gravity:

1.030

ABV (standard):

10.1%

IBU (tinseth):

28.6

SRM (morey):

18.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	43.5%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	13%
1 lb	Weyermann - CaraRed1 lb CaraRed	35	19.3	4.3%
1.50 lb	Munich Malt1.5 lb Munich Malt	36.8	7.87	6.5%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	13%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	15.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	60 min	12.08	14.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	15 min	5.99	14.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Whirlpool	0 min	10.55	14.3%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	0 days		28.6%
2 oz	Charles Faram - Centennial2 oz Centennial Hops	Pellet	9.5	Dry Hop	0 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Galena (Pellet)	18.07	28.6%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	10.55	14.3%
2 oz	Northern Brewer (Pellet)		28.6%
2 oz	Charles Faram - Centennial (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal			165 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Campden Tablets	Water Agt	Mash	--
1 oz	Irish Moss	Fining	Mash	--
1 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Last Updated and Sharing

235

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!