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420 Brew: Easy Peasy Lemon Squeezy

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Friday March 4th 2022

Original Gravity:

1.035

Final Gravity:

1.003

ABV (standard):

4.2%

IBU (tinseth):

37.1

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	Simpsons - Best Pale Ale0.8 kg Best Pale Ale	37.5	2	35.6%
0.55 kg	American - Pilsner0.55 kg Pilsner	37	1.8	24.4%
0.23 kg	American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt)	33	1.8	10.2%
0.23 kg	Flaked Oats0.23 kg Flaked Oats	33	2.2	10.2%
0.23 kg	Finland - Wheat Malt0.23 kg Wheat Malt	38	2	10.2%
0.12 kg	Cane Sugar0.12 kg Cane Sugar	46	0	5.3%
0.09 kg	German - Acidulated Malt0.09 kg Acidulated Malt	27	3.4	4%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Boil	60 min	37.11	7.5%
29.17 g	Simcoe (12.7 AA)29.17 g Simcoe (12.7 AA) Hops	Pellet	12.7	Hop Stand at 75 °C	20 min		18.3%
29.17 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Hop Stand at 75 °C	20 min		18.3%
29.17 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Hop Stand at 75 °C	20 min		18.3%
30 g	Yakima Valley Hops - Citra (13.1 AA)	Pellet	13.1	Dry Hop	3 days		18.8%
30 g	Yakima Valley Hops - BRU-1 (14.4 AA)	Pellet	14.4	Dry Hop at 75 °C	3 days		18.8%
159.51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71.17 g	Yakima Valley Hops - BRU-1 (14.4 AA) (Pellet)	37.11	44.6%
29.17 g	Simcoe (12.7 AA) (Pellet) 29.17 g Simcoe (12.7 AA) (Pellet) Hops		18.3%
59.17 g	Yakima Valley Hops - Citra (13.1 AA) (Pellet)	0	37.1%
159.51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L		Steeping	62 °C	62 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.17 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3.50 g	Epsom Salt	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
2 each	Lemon peel	Flavor	Whirlpool	20 min.

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	15 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.7 Volumes

Target Water Profile

Session IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40.1	19.3	24.4	70.6	76.2	59.7
Mash Chemistry and Brewing Water Calculator

Notes

This is not exactly a Saison and this is quite complex beer, but makes a nice dry summer sipper if done correctly. Very citrusy, dry and deadly!

Peel lemon(s) and remove/scrape all the pith before u add them in. Squeeze and add the juice also.

Yeast pitch:
Start fermentation with Verdant IPA yeast. Once gravity is under 1.025 (usually within 36-48hours) pitch Belle Saison yeast to support and take care of the drying part.

Dry hop:
Add dry hop when fermentation is complete or near completion

Last Updated and Sharing

303

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 14:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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420 Brew: Easy Peasy Lemon Squeezy

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