Drifter Beer Recipe | All Grain Saison | Brewer's Friend
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Drifter

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday November 7th 2016
1.073
1.021
6.9%
51.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 78.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 4.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.6%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 51.32 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 160 °F 60 min
Starting Mash Thickness: 15 qt/lb
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Drifter" Saison beer recipe by R.Bartley. All Grain, ABV 6.93%, IBU 51.32, SRM 4.75, Fermentables: (Pilsner, Flaked Rye, Smoked Malt, Munich - Light 10L, Flaked Corn) Hops: (Perle)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-07 15:05 UTC
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