R.Bartley
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | German - Pilsner | 38 | 1.6 | 78.7% | |
1 lb | Flaked Rye | 36 | 2.8 | 6.6% | |
0.75 lb | German - Smoked Malt | 37 | 3 | 4.9% | |
0.50 lb | American - Munich - Light 10L | 33 | 10 | 3.3% | |
1 lb | Flaked Corn | 40 | 0.5 | 6.6% | |
15.25 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Perle | Leaf/Whole | 8.2 | Boil | 60 min | 51.32 | 100% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
8.5 gal | -- | 160 °F | 60 min | |
Starting Mash Thickness: 15 qt/lb |
Imperial Yeast - B45 Gnome | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |