Drifter - Beer Recipe - Brewer's Friend

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Drifter

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday November 7th 2016
1.073
1.021
6.9%
51.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 78.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.6%
0.75 lb German - Smoked Malt0.75 lb Smoked Malt 37 3 4.9%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 51.32 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal -- -- 160 °F 60 min
Starting Mash Thickness: 15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 58.41 gal (233.63 qt). Suggest reducing strike water volume to 10.78 gal (43.12 qt) and adding 46.41 gal (185.63 qt) sparge/top-off. 57.19 228.8  
WARNING: Based on your provided mash thickness (15 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.16 g). Reduce mash thickness to 2.65 qt/lb or increase pre-boil volume to 55.03 g.    
Strike water volume at mash thickness of 15 qt/lb 57.19 228.8  
Mash volume with grains 58.41 233.6  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Drifter" Saison beer recipe by R.Bartley. All Grain, ABV 6.93%, IBU 51.32, SRM 4.75, Fermentables: (Pilsner, Flaked Rye, Smoked Malt, Munich - Light 10L, Flaked Corn) Hops: (Perle)
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  • Last Updated: 2016-11-07 15:05 UTC