Started brewing in early 2014. Willing to try brewing any style or method. I have expanded my equipment to allow me to brew any 10 gallon batch from extract or all grain. A lot of my equipment I have made, from my mash ton, boil pot, immersion and counterflow chiller, and my keg/keezer system.
American Amber, hefeweizen, weizenbier, Belgian saison, Oktoberfest, American light, chocolate milk stout
| Title | Style | Size | ABV | IBU | Color | Views | Brewed | |
|---|---|---|---|---|---|---|---|---|
|
|
Saison DE Noel | Saison | 5 gal | 6.7% | 56.14 |
|
647 | 0 |
|
|
Chocolate MIlk Stout | Sweet Stout | 5 gal | 5.16% | 32.25 |
|
470 | 0 |
| Title | Style | Brew Day | Phase | Type |
|---|
