Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
56.14 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
56.14 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
sacch rest |
Temperature |
-- |
150 °F |
75 min |
|
|
mashout |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Corn sugar
|
|
Flavor |
Boil |
1 hr. |
|
1 lb |
D90 Candi Syrup
|
|
Flavor |
Boil |
1 hr. |
|
0.60 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Saison DE Noel" Saison beer recipe by northern Brewer ingredients. All Grain, ABV 6.7%, IBU 56.14, SRM 18.82, Fermentables: (Pilsner, Aromatic, Carafa III, CaraAroma) Hops: (Magnum) Other: (Corn sugar, D90 Candi Syrup, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-11 21:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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