Saison DE Noel - Beer Recipe - Brewer's Friend

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Saison DE Noel

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: northern Brewer ingredients
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday September 2nd 2017
1.062
1.011
6.7%
56.1
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 90.9%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 56.14 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn sugar Flavor Boil 1 hr.
1 lb D90 Candi Syrup Flavor Boil 1 hr.
0.60 tsp Irish moss Fining Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
sacch rest Temperature -- 150 °F 75 min
mashout Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Saison DE Noel" Saison beer recipe by northern Brewer ingredients. All Grain, ABV 6.7%, IBU 56.14, SRM 18.82, Fermentables: (Pilsner, Aromatic, Carafa III, CaraAroma) Hops: (Magnum) Other: (Corn sugar, D90 Candi Syrup, Irish moss)
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  • Last Updated: 2017-11-11 21:52 UTC