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Long Time Gone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jmac68%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday November 13th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

69.2

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	56.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.5%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5.3%
1 lb	Honey1 lb Honey	42	2	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 140 °F	0 min	34.59	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Whirlpool at 115 °F	0 min	34.59	16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15	Dry Hop at 68 °F	8 days		16.7%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.1	Dry Hop at 68 °F	8 days		16.7%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	15	Dry Hop at 69 °F	4 days		16.7%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	6.1	Dry Hop at 69 °F	4 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	69.18	33.4%
4 oz	Ekuanot (Pellet)	0	33.4%
4 oz	Huell Melon (Pellet)	0	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	150 °F	60 min

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Started with +9.0 Gal. of H20. Filled Kettle 24 hrs. before Brew Day. 2.5 tsps. Gypsum / 2.5 tsps. Ca/Cl. Didn't grind Flaked Oats/Wheat with the Grain Bill. Cold Crash for 3 days. Keg and leave at 20psi for 2 - 3 days.

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2018-11-13 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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