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5 granen Bok

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jan Roos
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created Friday August 17th 2018
1.067
1.015
6.8%
16.2
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg German - Dark Wheat1.2 kg Dark Wheat 39 15.85 20.9%
400 g German - Rye400 g Rye 38 7.84 7%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.5%
0.05 kg German - De-Husked Caraf III0.05 kg De-Husked Caraf III 32 1252.73 0.9%
2.10 kg German - Munich Light2.1 kg Munich Light 37 14.51 36.5%
0.40 kg German - Vienna0.4 kg Vienna 37 9.18 7%
0.80 kg German - Spelt Malt0.8 kg Spelt Malt 37 3.84 13.9%
400 g Gemoute haver400 g Gemoute haver 33 4.07 7%
200 g Caramunich II200 g Caramunich II 34.8 119.53 3.5%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.23 55.6%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 10 min 1.66 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 5 min 0.31 11.1%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Fly Sparge 53 °C 10 min
Fly Sparge 63 °C 10 min
Fly Sparge 70 °C 60 min
Fly Sparge 78 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12514
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 7 58 80 35 147
Mash Chemistry and Brewing Water Calculator
"5 granen Bok" Traditional Bock beer recipe by Jan Roos. All Grain, ABV 6.75%, IBU 16.2, SRM 37.65, Fermentables: (Dark Wheat, Rye, Special B, De-Husked Caraf III, Munich Light, Vienna, Spelt Malt, Gemoute haver, Caramunich II) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-05 19:08 UTC
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