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5 granen Bok

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Jan Roos
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday August 17th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

16.2

EBC (ebcmorey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.20 kg	German - Dark Wheat1.2 kg Dark Wheat	39	15.85	20.9%
400 g	German - Rye400 g Rye	38	7.84	7%
0.20 kg	Belgian - Special B0.2 kg Special B	34	305.39	3.5%
0.05 kg	German - De-Husked Caraf III0.05 kg De-Husked Caraf III	32	1252.73	0.9%
2.10 kg	German - Munich Light2.1 kg Munich Light	37	14.51	36.5%
0.40 kg	German - Vienna0.4 kg Vienna	37	9.18	7%
0.80 kg	German - Spelt Malt0.8 kg Spelt Malt	37	3.84	13.9%
400 g	Gemoute haver400 g Gemoute haver	33	4.07	7%
200 g	Caramunich II200 g Caramunich II	34.8	119.53	3.5%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Tettnanger25 g Tettnanger Hops	Leaf/Whole	4.5	Boil	60 min	14.23	55.6%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	10 min	1.66	33.3%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	2.2	Boil	5 min	0.31	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Tettnanger (Leaf/Whole) 25 g Tettnanger (Leaf/Whole) Hops	14.23	55.6%
20 g	Hallertau Hersbrucker (Pellet)	1.97	44.4%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Fly Sparge	--	53 °C	10 min
	Fly Sparge	--	63 °C	10 min
	Fly Sparge	--	70 °C	60 min
	Fly Sparge	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-12514

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	7	58	80	35	147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-05 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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