5 granen Bok
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.23 |
55.6% |
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
10 min |
1.66 |
33.3% |
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
5 min |
0.31 |
11.1% |
45 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-12514
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Fly Sparge |
-- |
53 °C |
10 min |
|
|
Fly Sparge |
-- |
63 °C |
10 min |
|
|
Fly Sparge |
-- |
70 °C |
60 min |
|
|
Fly Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.3 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 11.8 L)
|
7.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 22.4 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
16.5 |
Going into fermentor
|
16.5 |
Total:
|
24.7
|
Equipment Profile Used: |
System Default |
"5 granen Bok" Traditional Bock beer recipe by Jan Roos. All Grain, ABV 6.75%, IBU 16.2, SRM 37.65, Fermentables: (Dark Wheat, Rye, Special B, De-Husked Caraf III, Munich Light, Vienna, Spelt Malt, Gemoute haver, Caramunich II) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
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- Last Updated: 2018-09-05 19:08 UTC