View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa 2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Thursday September 20th 2018

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

13.9

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	Viking - Sahtimallas3500 g Sahtimallas	36.8	3.2	83.3%
350 g	Finland - Wheat Malt350 g Wheat Malt	38	2	8.3%
350 g	Flaked Oats350 g Flaked Oats	33	2.2	8.3%
4,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Cascade43 g Cascade Hops	Fresh	7	Boil	30 min	6.97	12%
15 g	Pilgrim15 g Pilgrim Hops	Pellet	11	Boil	5 min	6.54	4.2%
43 g	Cascade43 g Cascade Hops	Fresh	7	Boil	1 min	0.39	12%
136 g	Spalt136 g Spalt Hops	Pellet	4.5	Boil	0 min		37.9%
9 g	Hallertau Herkules9 g Hallertau Herkules Hops	Pellet	14	Dry Hop	5 days		2.5%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Dry Hop	5 days		7%
16 g	Strisselspalt16 g Strisselspalt Hops	Pellet	3.5	Dry Hop	5 days		4.5%
27 g	Pilgrim27 g Pilgrim Hops	Pellet	11	Dry Hop	1 days		7.5%
14 g	Strisselspalt14 g Strisselspalt Hops	Pellet	3.5	Dry Hop	1 days		3.9%
31 g	Zeus31 g Zeus Hops	Pellet	16	Dry Hop	1 days		8.6%
359 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
86 g	Cascade (Fresh) 86 g Cascade (Fresh) Hops	7.36	24%
67 g	Pilgrim (Pellet) 67 g Pilgrim (Pellet) Hops	6.54	18.7%
136 g	Spalt (Pellet) 136 g Spalt (Pellet) Hops		37.9%
9 g	Hallertau Herkules (Pellet) 9 g Hallertau Herkules (Pellet) Hops		2.5%
30 g	Strisselspalt (Pellet) 30 g Strisselspalt (Pellet) Hops	0	8.4%
31 g	Zeus (Pellet) 31 g Zeus (Pellet) Hops		8.6%
359 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Share the batch into 2 small batches, with and without dry hops.

0 ?
15 63.5
30 64
45 64
60 64.5
75 65
90 65.5

OG 1.070
FG 1.020

Last Updated and Sharing

631

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-10 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!