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Dark Saison

Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 7.6 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday October 25th 2017

Original Gravity:

1.051

Final Gravity:

1.006

ABV (standard):

5.8%

IBU (tinseth):

25.8

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
450 g	Candi Syrup - Belgian Candi Syrup - D2 (160L)450 g Belgian Candi Syrup - D2 (160L)	32	160	29%
300 g	German - Vienna300 g Vienna	37	4	19.4%
225 g	German - Munich Light225 g Munich Light	37	6	14.5%
225 g	Canadian - Pale Wheat225 g Pale Wheat	36	2	14.5%
300 g	Dry Malt Extract - Pilsen300 g Dry Malt Extract - Pilsen	42	2	19.4%
50 g	Belgian - Special B50 g Special B	34	115	3.2%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Magnum8 g Magnum Hops	Pellet	13.6	Boil	60 min	24.03	44.4%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	10 min	1.8	27.8%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Boil	0 min		27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	24.03	44.4%
10 g	Tettnanger (Pellet) 10 g Tettnanger (Pellet) Hops	1.8	55.6%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L		Infusion	--	65 °C	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

514

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Brews

Public: Yup, Shared
Last Updated: 2017-10-25 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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