Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Chinook30 g Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
28.88 |
60% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
4.78 |
20% |
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
1.92 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops |
|
35.58 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
-- |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
oak
|
|
Flavor |
Secondary |
-- |
"Julesnydens" Dark Mild beer recipe by Bryggmakker. BIAB, ABV 5.82%, IBU 35.57, SRM 35.91, Fermentables: (Munich Malt, Melanoid Malt, Wheat Malt, Crystal Rye, Chocolate Malt, Smoked Malt, Rye, Roasted Barley, Dry Malt Extract - Dark) Hops: (Chinook) Other: (oak )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-17 13:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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