Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Finland - Munich Malt | 36 | 7 | 59.5% | |
600 g | Finland - Melanoid Malt | 35 | 27 | 7.1% | |
600 g | German - Wheat Malt | 37 | 2 | 7.1% | |
500 g | United Kingdom - Crystal Rye | 33 | 90 | 6% | |
250 g | Finland - Chocolate Malt | 31 | 338 | 3% | |
250 g | German - Smoked Malt | 37 | 3 | 3% | |
500 g | German - Rye | 38 | 3.5 | 6% | |
200 g | United Kingdom - Roasted Barley | 29 | 550 | 2.4% | |
500 g | Dry Malt Extract - Dark | 44 | 30 | 6% | |
8,400 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Chinook | Leaf/Whole | 11 | Boil | 60 min | 28.88 | 60% | |
10 g | Chinook | Leaf/Whole | 11 | Boil | 15 min | 4.78 | 20% | |
10 g | Chinook | Leaf/Whole | 11 | Boil | 5 min | 1.92 | 20% | |
50 g / $ 0.00 |
White Labs - Whitbread Ale Yeast WLP017 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 42.3 L) | 37 |
Mash volume with grains (equipment estimates 47.5 L) | 42.2 |
Grain absorption losses | -7.9 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 33.8 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Volume into fermentor | 25 |
Total: | 37 |
Equipment Profile Used: | System Default |