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Julesnydens

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Saturday September 17th 2016
1.064
1.019
5.8%
35.6
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Munich Malt5 kg Munich Malt 36 7 59.5%
600 g Finland - Melanoid Malt600 g Melanoid Malt 35 27 7.1%
600 g German - Wheat Malt600 g Wheat Malt 37 2 7.1%
500 g United Kingdom - Crystal Rye500 g Crystal Rye 33 90 6%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 3%
250 g German - Smoked Malt250 g Smoked Malt 37 3 3%
500 g German - Rye500 g Rye 38 3.5 6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 550 2.4%
500 g Dry Malt Extract - Dark500 g Dry Malt Extract - Dark 44 30 6%
8,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 11 Boil 60 min 28.88 60%
10 g Chinook10 g Chinook Hops Leaf/Whole 11 Boil 15 min 4.78 20%
10 g Chinook10 g Chinook Hops Leaf/Whole 11 Boil 5 min 1.92 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g oak Flavor Secondary --
 
Yeast
White Labs - Whitbread Ale Yeast WLP017
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.3 L) 37
Mash volume with grains (equipment estimates 47.5 L) 42.2
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 33.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Julesnydens" Dark Mild beer recipe by Bryggmakker. BIAB, ABV 5.82%, IBU 35.57, SRM 35.91, Fermentables: (Munich Malt, Melanoid Malt, Wheat Malt, Crystal Rye, Chocolate Malt, Smoked Malt, Rye, Roasted Barley, Dry Malt Extract - Dark) Hops: (Chinook) Other: (oak )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-17 13:00 UTC