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test

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday December 16th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

52.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

36.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.20 / lb $ 12.00	37	1.8	74.1%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	$ 1.89 / lb $ 2.84	39.1	2.5	11.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.99 / lb $ 2.99	33	2.2	11.1%
0.50 lb	Briess - Honey Malt0.5 lb Honey Malt		37	25	3.7%
13.50 lbs / $ 17.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 1.56 / oz $ 1.56	Pellet	11	Boil	10 min	13.2	10%
1 oz	Galaxy1 oz Galaxy Hops	$ 3.62 / oz $ 3.62	Pellet	14.25	Boil	10 min	17.1	10%
1.50 oz	Citra1.5 oz Citra Hops	$ 1.56 / oz $ 2.34	Pellet	11	Whirlpool at 170 °F	15 min	6.52	15%
1.50 oz	Galaxy1.5 oz Galaxy Hops	$ 3.62 / oz $ 5.44	Pellet	14.25	Whirlpool at 170 °F	15 min	8.44	15%
1.50 oz	Mosaic1.5 oz Mosaic Hops	$ 1.56 / oz $ 2.34	Pellet	12.5	Whirlpool at 170 °F	15 min	7.4	15%
1 oz	Citra1 oz Citra Hops	$ 1.56 / oz $ 1.56	Pellet	11	Dry Hop	Day 7		10%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.56 / oz $ 1.56	Pellet	12.5	Dry Hop	Day 7		10%
1.50 oz	Galaxy1.5 oz Galaxy Hops		Pellet	14.25	Dry Hop	Day 7		15%
10 oz / $ 18.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 1.56 / oz $ 5.47	19.72	35%
4 oz	Galaxy (Pellet)	$ 3.62 / oz $ 14.49	25.54	40%
2.50 oz	Mosaic (Pellet)	$ 1.56 / oz $ 3.90	7.4	25%
10 oz / $ 23.87

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 04:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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