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Piles Ale

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Matt Murphy
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday March 12th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

31.2

SRM (morey):

4.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	79.7%
0.41 kg	Flaked Oats0.41 kg Flaked Oats	33	2.2	16.3%
0.10 kg	American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L	35	10	4%
2.51 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.75 g	Yakima Valley Hops - Cashmere18.75 g Cashmere Hops	Leaf/Whole	8.8	Boil at 100 °C	60 min	9.08	8.3%
18.75 g	Simcoe18.75 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	30 min	8.06	8.3%
18.75 g	Amarillo18.75 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	30 min	5.46	8.3%
18.75 g	Amarillo18.75 g Amarillo Hops	Leaf/Whole	8.6	Boil at 100 °C	15 min	2.2	8.3%
18.75 g	Simcoe18.75 g Simcoe Hops	Leaf/Whole	12.7	Boil at 100 °C	15 min	3.25	8.3%
18.75 g	Mosaic18.75 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	15 min	3.2	8.3%
37.50 g	Amarillo37.5 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop at 20 °C	3 days		16.7%
37.50 g	Simcoe37.5 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop at 20 °C	3 days		16.7%
37.50 g	Mosaic37.5 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	3 days		16.7%
225 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18.75 g	Yakima Valley Hops - Cashmere (Leaf/Whole) 18.75 g Cashmere (Leaf/Whole) Hops	9.08	8.3%
75 g	Simcoe (Leaf/Whole) 75 g Simcoe (Leaf/Whole) Hops	11.31	33.3%
75 g	Amarillo (Leaf/Whole) 75 g Amarillo (Leaf/Whole) Hops	7.66	33.3%
56.25 g	Mosaic (Leaf/Whole) 56.25 g Mosaic (Leaf/Whole) Hops	3.2	25%
225 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.14 L		Infusion	--	67 °C	60 min
9.42 L		Sparge	--	67 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Protafloc		Fining	Boil	15 min.
0.75 g	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1st Brew:

Mashed at 68 for 60 mins
15l mash plus 3l sparge. Started mash before realising I'd put too much water in
Gravity was higher at 1.054
Fermented for 7 days with dry hop on day 3.
Had to bottle before holiday else would've left for 2 weeks.
FG 1.012 / 5.5% / 77% yeast efficiency

Last Updated and Sharing

809

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Brews

Public: Yup, Shared
Last Updated: 2019-05-08 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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