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Hazy Daisy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Tuesday May 21st 2019

Original Gravity:

1.064

Final Gravity:

1.021

ABV (standard):

5.7%

IBU (tinseth):

49.2

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb American - Pale 2-Row	37	1.8	36.8%
10.50 lb	United Kingdom - Maris Otter Pale	38	3.75	36.8%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	7%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	1.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	pekko2 oz pekko Hops	Pellet	15.6	First Wort	60 min	35.6	6.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	13.2	Boil	15 min	13.59	6.5%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Boil	0 min		12.9%
8 oz	Palisade8 oz Palisade Hops	Pellet	7.5	Boil	0 min		25.8%
6 oz	Galaxy6 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		19.4%
8 oz	Palisade (7.5 AA) / 32 Ounces8 oz Palisade (7.5 AA) / 32 Ounces Hops	Pellet	7.5	Dry Hop	0 days		25.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		3.2%
31 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	pekko (Pellet) 1.9999999954251 oz pekko (Pellet) Hops	35.6	6.5%
2 oz	El Dorado (Pellet)	13.59	6.5%
10 oz	Galaxy (Pellet)	0	32.3%
8 oz	Palisade (Pellet)		25.8%
8 oz	Palisade (7.5 AA) / 32 Ounces (Pellet)		25.8%
1 oz	Cascade (Pellet)		3.2%
31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - London Ale OYL-003

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 534 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-16 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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