Hazy Daisy - Beer Recipe - Brewer's Friend

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Hazy Daisy

214 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday May 21st 2019
1.064
1.021
5.7%
49.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb American - Pale 2-Row 37 1.8 36.8%
10.50 lb United Kingdom - Maris Otter Pale10.5 lb United Kingdom - Maris Otter Pale 38 3.75 36.8%
2 lb Briess - Barley, Flaked2 lb Barley, Flaked 32.2 1.4 7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 1.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz pekko2 oz pekko Hops Pellet 15.6 First Wort 60 min 35.6 6.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Boil 15 min 13.59 6.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Boil 0 min 12.9%
8 oz Palisade8 oz Palisade Hops Pellet 7.5 Boil 0 min 25.8%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 19.4%
8 oz Palisade (7.5 AA) / 32 Ounces8 oz Palisade (7.5 AA) / 32 Ounces Hops Pellet 7.5 Dry Hop 0 days 25.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 3.2%
31 oz / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.02 g | 56.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Hazy Daisy" Specialty IPA: New England IPA beer recipe by DJ7373. All Grain, ABV 5.72%, IBU 49.18, SRM 5.62, Fermentables: (American - Pale 2-Row, United Kingdom - Maris Otter Pale, Barley, Flaked, Flaked Wheat, Flaked Oats, Honey Malt, Lactose (Milk Sugar)) Hops: (pekko, El Dorado, Galaxy, Palisade, Palisade (7.5 AA) / 32 Ounces, Cascade)
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  • Last Updated: 2019-06-16 18:44 UTC