Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.20 kg | Finland - Pale Ale Malt | 36 | 2 | 59.5% | |
1.50 kg | Flaked Wheat | 34 | 2 | 40.5% | |
3.70 kg / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Temperature | 65 °C | 60 min | ||
Temperature | 85 °C | 15 min | ||
Starting Mash Thickness: 3 L/kg |
Wyeast - Belgian Lambic Blend 3278 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.11 bar Temp: 3 °C CO2 Level: 3 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |