Aarni 3

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Buy Ingredients

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 165 calories (Per 355mL)
Carbs: 12 g (Per 355mL)

Created Tuesday September 17th 2019

Original Gravity:

1.051

Final Gravity:

1.006

ABV (alternate):

5.9%

IBU (tinseth):

SRM (morey):

3.48

Mash pH

5.42

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.2 kg	Finland - Pale Ale Malt2.2 kg Pale Ale Malt	36	2	59.5%
1.5 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	40.5%
3.7 kg	Total

Mash Guidelines

Amount	Type	Temp	Time
L	Temperature	65 °C	60 min
L	Temperature	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Lactic acid	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	1
Attenuation (custom):	85%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required