Brewer's Friend

Print

Aarni 3

165 calories 12 carbs
Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 165 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Tuesday September 17th 2019
1.051
1.006
5.9%
0
3.48
5.42
 
Fermentables
Amount Fermentable PPG °L Bill %
2.2 kg Finland - Pale Ale Malt2.2 kg Pale Ale Malt 36 2 59.5%
1.5 kg Flaked Wheat1.5 kg Flaked Wheat 34 2 40.5%
3.7 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 60 min
L Temperature 85 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.55 34.2  
Strike water volume at mash thickness of 1.43764 qt/lb 2.93 11.7  
Remaining sparge water volume 5.62 22.5  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 4.76 19  
Estimated amount in fermentor 4.76 19  
Total: 8.55 34.2
Author: Kaarlon kotipanimo, Method: All Grain, Style: Lambic, ABV 5.9%, IBU 0, SRM 3.48, Fermentables: (Pale Ale Malt, Flaked Wheat) Other: (Lactic acid)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-22 17:58 UTC