Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
20 min |
21.98 |
25% |
|
28 g |
Wai-iti28 g Wai-iti Hops |
|
Pellet |
3 |
Whirlpool at 80 °C
|
20 min |
4.2 |
25% |
|
56 g |
Wai-iti56 g Wai-iti Hops |
|
Pellet |
3 |
Dry Hop
|
2 days |
|
50% |
|
112 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Lemon Juice
|
|
Flavor |
Primary |
7 days |
|
50 g |
Lemon juice
|
|
Flavor |
Bottling |
-- |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Lemon" American IPA beer recipe by Lee HC. All Grain, ABV 5.65%, IBU 26.18, SRM 4.03, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Brewers Red Wheat Flakes) Hops: (El Dorado, Wai-iti) Other: (Lemon Juice, Lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-12 11:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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