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Lemon

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Sunday January 19th 2020
1.057
1.014
5.7%
26.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Pilsen Malt 2-Row2.5 kg Pilsen Malt 2-Row 37 1.2 71.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 21.98 25%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Whirlpool at 80 °C 20 min 4.2 25%
56 g Wai-iti56 g Wai-iti Hops Pellet 3 Dry Hop 2 days 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lemon Juice Flavor Primary 7 days
50 g Lemon juice Flavor Bottling 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 130 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 6.5 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 14
Boil off losses -2.9
Post boil Volume (equipment estimates 10.3 L) 11
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.7 L) 10
Total: 18.4  
Equipment Profile Used: System Default
"Lemon" American IPA beer recipe by Lee HC. All Grain, ABV 5.65%, IBU 26.18, SRM 4.03, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Brewers Red Wheat Flakes) Hops: (El Dorado, Wai-iti) Other: (Lemon Juice, Lemon juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-12 11:04 UTC