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old malt mild

Name: old malt mild
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 15 lb Maris Otter Pale; 4 lb Flaked Oats; 1.2 lb Crystal 60L; 0.25 oz Perle Hops; 0.5 oz Fuggle Hops

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Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday May 5th 2019

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.3%

IBU (tinseth):

7.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	74.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	19.8%
1.20 lb	Crisp Malting - Crystal 60L1.2 lb Crystal 60L	33.1	60	5.9%
20.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Perle0.25 oz Perle Hops	Pellet	7.1	Boil	60 min	3.39	33.3%
0.50 oz	Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops	Pellet	4.9	Boil	30 min	3.6	66.7%
0.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Strike	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2019-05-05 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.25 oz	Perle (Pellet)	3.39	33.3%
0.50 oz	Yakima Valley Hops - Fuggle (Pellet)	3.6	66.7%
0.75 oz / $ 0.00