Lazy Cream Lager Beer Recipe | BIAB International Pale Lager | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lazy Cream Lager

127 calories 10.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Gabriel
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Thursday January 16th 2020
1.042
1.007
4.7%
21.3
6.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pilsner Malt4 kg Pilsner Malt 37 2 94.8%
200 g Cane Sugar200 g Cane Sugar - (late boil kettle addition) 46 0 4.7%
20 g Weyermann - Carafa III20 g Carafa III 32 525 0.5%
4,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 10.67 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 15 min 10.59 66.7%
15 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 °C 68 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.38 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
21.1 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lazy Cream Lager" International Pale Lager beer recipe by Gabriel. BIAB, ABV 4.65%, IBU 21.26, SRM 6.06, Fermentables: (Pilsner Malt, Cane Sugar, Carafa III) Hops: (Nugget)
Brewer's Friend Logo
Last Updated and Sharing
 
573
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-08 21:46 UTC
NEW Water Requirements:
Lazy Cream Lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Lazy Cream Lager
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information