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Complex hopped Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday July 20th 2017

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

49.2

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	92.4%
250 g	United Kingdom - Crystal 45L250 g Crystal 45L	34	45	5.4%
100 g	United Kingdom - Crystal 60L100 g Crystal 60L	34	60	2.1%
3 g	American - Chocolate3 g Chocolate	29	350	0.1%
4,653 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Simcoe11 g Simcoe Hops	Pellet	12.7	Boil	60 min	20.2	10%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	15.55	12.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	15 min	9.04	16.3%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	8.6	Boil	15 min	4.38	6.4%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil	0 min		16.3%
7.10 g	Amarillo7.1 g Amarillo Hops	Pellet	8.6	Boil	0 min		6.4%
21 g	Cascade21 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		19.1%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		12.7%
110.20 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Simcoe (Pellet) 11 g Simcoe (Pellet) Hops	20.2	10%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	15.55	12.7%
36 g	Cascade (Pellet) 36 g Cascade (Pellet) Hops	9.04	32.6%
14.20 g	Amarillo (Pellet) 14.2 g Amarillo (Pellet) Hops	4.38	12.8%
21 g	Cascade (Leaf/Whole) 21 g Cascade (Leaf/Whole) Hops		19.1%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops		12.7%
110.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	mash	Temperature	--	67 °C	45 min
	mash out	--	--	76 °C	--
14 L		Sparge	--	76 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-56

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 150 grams CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2017-07-20 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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