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Grapefruit

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday November 27th 2023

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.20 lb	Crisp Malting - Flaked Torrified Oats0.2 lb Flaked Torrified Oats	33	3.2	9.6%
0.20 kg	Bairds - Golden Promise0.2 kg Golden Promise	37	3	21.3%
0.45 kg	Briess - CBW® Golden Light 0.45 kg CBW® Golden Light	41	4	47.8%
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	37	2	21.3%
0.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min	33.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min	33.3%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	33.3%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	33.3%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	33.3%
60 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

147

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-28 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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