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Wild NZ IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Thursday October 22nd 2015

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.6%

IBU (tinseth):

101.3

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	45.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	36.4%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.75 lb	United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37)	35	34	6.8%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Topaz0.5 oz Topaz Hops	Leaf/Whole	15	Boil	60 min	26.63	9.1%
1 oz	Orbit1 oz Orbit Hops	Pellet	12	Boil	30 min	36.02	18.2%
1 oz	Orbit1 oz Orbit Hops	Pellet	12	Boil	15 min	23.26	18.2%
1 oz	Orbit1 oz Orbit Hops	Pellet	12	Boil	5 min	9.34	18.2%
1 oz	Nelson1 oz Nelson Hops	Pellet	12.5	Boil	3 min	6.07	18.2%
1 oz	Nelson1 oz Nelson Hops	Pellet	12.5	Dry Hop	7 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Topaz (Leaf/Whole)	26.63	9.1%
3 oz	Orbit (Pellet) 2.9999999931377 oz Orbit (Pellet) Hops	68.62	54.6%
2 oz	Nelson (Pellet)	6.07	36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.25 gal		Infusion	--	154 °F	60 min
3.75 gal		Sparge	--	170 °F	10 min

Yeast

Wyeast - Brettanomyces lambicus 5526

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	60 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	0	1	1	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

554

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-22 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wild NZ IPA

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