Wild NZ IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wild NZ IPA

181 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday October 22nd 2015
1.056
1.006
6.6%
101.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36.4%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
0.75 lb United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37) 35 34 6.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Topaz0.5 oz Topaz Hops Leaf/Whole 15 Boil 60 min 26.63 9.1%
1 oz Orbit1 oz Orbit Hops Pellet 12 Boil 30 min 36.02 18.2%
1 oz Orbit1 oz Orbit Hops Pellet 12 Boil 15 min 23.26 18.2%
1 oz Orbit1 oz Orbit Hops Pellet 12 Boil 5 min 9.34 18.2%
1 oz Nelson1 oz Nelson Hops Pellet 12.5 Boil 3 min 6.07 18.2%
1 oz Nelson1 oz Nelson Hops Pellet 12.5 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 154 °F 60 min
3.75 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 8.51 34  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Wild NZ IPA" American IPA beer recipe by Centennial. BIAB, ABV 6.61%, IBU 101.33, SRM 8.16, Fermentables: (Pale 2-Row, Maris Otter Pale, Vienna, Carastan (30/37), Honey Malt) Hops: (Topaz, Orbit, Nelson)
Last Updated and Sharing
 
553
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-22 21:09 UTC